EASY LATTICE TOP CHICKEN CASSEROLE
Nothing better than a good meal turned into another good meal!! Leftovers get a bad name sometimes. When my family ate seconds I knew this was a keeper
Provided by Claudette Johnson Kircher
Categories Casseroles
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat 350 and grease a 13x9 baking dish. In a bowl,combine thawed vegetetables,chicken,undiluted soup,milk, sour cream,1/2 cup of the cheese, and the old bay seasoning.
- 2. Pour into baking dish. Bake uncovered for 20 mins-25 mins.
- 3. Meanwhile separate crescent rolls into 4 rectangles. Press perforations of dough. Cut each in half long ways to make 8 strips. Set aside until ready to top in a criss cross pattern. I did a little on an angle.
- 4. .After first 20 minutes of baking. Sprinkle the remaining cheese evenly over top. Working quicking I gently layer the strips on top and just made them fit to my liking.( no need to press strips together just overlap slightly) Raise the temp to 360 and bake 15-20 minutes until crescent roll topping is browned. Let casserole sit 5 mins before serving
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Terry Wright
[email protected]This recipe was a waste of time.
Bamboo Beach Resort Gh
[email protected]The lattice top crust was too hard.
Egor Shamardin
[email protected]I didn't like the flavor of the vegetables.
LEGEND Hafeez
[email protected]The chicken was a little dry.
Mausam Bg
[email protected]This recipe was a little bland for my taste.
desere swart
[email protected]I highly recommend this recipe to anyone who loves chicken casserole.
Rowen Camryn
[email protected]This is a great recipe for a weeknight meal.
Niko001 Nikolin
[email protected]I served this casserole with a side of mashed potatoes and green beans.
Suleman Nadeem
[email protected]The lattice top crust was a little tricky to make, but it was worth the effort.
fatma fathy
[email protected]I added some extra vegetables to the casserole, and it turned out great.
joseph hunter
[email protected]This recipe is easy to follow, and it's a great way to use up leftover chicken.
Reneilwe Francina
[email protected]I used a rotisserie chicken to save time, and it worked out perfectly.
David Greyer
[email protected]The chicken was moist and flavorful, and the vegetables were cooked perfectly.
Netra Mahato
[email protected]I've made this recipe twice now and it's always a crowd-pleaser.
Dr Mike
[email protected]This chicken casserole was a hit with my family! The lattice top crust was a beautiful and delicious addition to the dish.