EASY LASAGNA WITHOUT RICOTTA
I decided to put this recipe online because every one loves my lasagna. It's so good and easy to make. You can use extra-lean ground beef if desired. I like to use spaghetti sauce with mushrooms.
Provided by Maria Yarikov-Gamache
Categories World Cuisine Recipes European Italian
Time 1h35m
Yield 12
Number Of Ingredients 11
Steps:
- Melt butter in a small saucepan over medium-low heat. Stir flour, salt, and pepper into melted butter until flour is dissolved. Slowly whisk milk into butter-flour mixture until a thick white sauce forms, 2 to 4 minutes. Remove saucepan from heat.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add spaghetti sauce and nutmeg to ground beef; cook until spaghetti sauce is heated through, about 5 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread a layer of meat sauce into the bottom of a 9x13-inch baking dish. Cover meat sauce layer with a layer of lasagna noodles; top with 1/3 the white sauce, 1/2 the remaining meat sauce, 1/3 the Mexican cheese blend, and 1/3 the Parmesan cheese, respectively. Repeat 1 more layer of each ingredient; top with 1 more layer lasagna noodles, remaining white sauce, Mexican cheese blend, and Parmesan cheese. Pour water around the edges of the dish. Cover dish with aluminum foil.
- Bake in the preheated oven for 45 minutes. Remove aluminum foil and continue baking until cheeses are melted, about 10 more minutes. Let lasagna stand 10 minutes before serving.
Nutrition Facts : Calories 492.9 calories, Carbohydrate 37.2 g, Cholesterol 84.6 mg, Fat 26.6 g, Fiber 4.1 g, Protein 25.6 g, SaturatedFat 13.1 g, Sodium 824.3 mg, Sugar 13.8 g
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Viaja R7
[email protected]I would definitely recommend this lasagna recipe. It's a keeper!
Anger Kuiel
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. It's so delicious!
md.dulal.haqe. dulal
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
bouchra ramdaoui
[email protected]This lasagna is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Oloyede benjamin
[email protected]I've never made lasagna before, but this recipe was easy to follow and the lasagna turned out great.
Airborne Legend
[email protected]This lasagna was a bit too cheesy for my taste.
Shahid Patni
[email protected]I'm not a fan of lasagna, but this recipe was actually pretty good.
Aniket Thami
[email protected]This is the best lasagna recipe I've ever tried.
Nathan
[email protected]I'll definitely be making this again.
Lenisha Mckay
[email protected]Not a fan.
hurain khan
[email protected]Delicious!
skye tabish
[email protected]This lasagna was just okay. It wasn't bad, but it wasn't anything special either. I think it could have used more flavor.
Sajjad__khan _Yousafzai
[email protected]I've made this lasagna several times and it's always a hit. The ricotta-less filling is light and fluffy, and the spinach adds a nice pop of color and flavor. I highly recommend this recipe.
LaFa Magar
[email protected]This is my go-to lasagna recipe. It's always a crowd-pleaser, and it's so easy to make. I love that I can use no-boil noodles, which saves a lot of time.
Azad Adrian
[email protected]I made this lasagna last night and it was a disaster. The noodles were mushy, the sauce was bland, and the whole thing was just a mess. I'm not sure what I did wrong, but I'll definitely not be making this recipe again.
Celine Martins
[email protected]This lasagna was a hit with my family! I love that it doesn't have ricotta cheese, because I'm not a fan of the taste. The lasagna was still creamy and delicious, and the spinach added a nice touch.