EASY KOREAN CUCUMBER SALAD
This was the first salad my Korean friends served me, and it has been my favorite way to eat cucumber since! The cucumbers I use are about 16 inch long, which is perfect for 4 servings. If using smaller cucumbers, use about one small per serving. It should make about 1 lb for 4 servings Cooking time is chilling time.
Provided by Mia in Germany
Categories < 60 Mins
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Thinly slice cucumber.
- In a bowl, mix sliced cucumber with soy sauce, sesame oil, rice vinegar and chili powder.
- Toast sesame seeds in a dry pan until fragrant, let cool and sprinkle over cucumber salad.
- Chill salad for at least 30 minutes before serving.
- You might want to add some salt, so try for saltiness before serving because the soy sauce amount isn't very high. You can also add more chili powder if you want some more heat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation
You'll also love
Macy Roux
[email protected]I can't wait to try this salad! It looks so refreshing and delicious.
Bishwas Paudel
[email protected]I love the fact that this salad is gluten-free and vegan. It is a great option for people with dietary restrictions.
Emon Ali
[email protected]This salad is so easy to make and so delicious. It is a perfect side dish for any occasion.
Fandji Luziyis
[email protected]I'm so glad I found this recipe. It is now one of my go-to side dishes.
Luv MeRight
[email protected]This salad is a great way to cool down on a hot summer day.
Kabanda Mariam
[email protected]I love the sweet and spicy flavor of this salad. It is so addictive!
Alejandro Garcia
[email protected]This salad is a great way to get your daily dose of vegetables.
Gaming Bunny
[email protected]I've been making this salad for years and it is always a crowd-pleaser.
Dale Hilliker
[email protected]This is one of my favorite Korean side dishes. It is so simple, but so delicious.
Apollo productions
[email protected]I love the vibrant color of this salad. It is so inviting!
Owais Khalid
[email protected]This salad is a perfect side dish for grilled chicken or fish.
Redwall
[email protected]I added some shredded carrots to this salad for extra crunch.
alina cojuhari
[email protected]This salad is a great way to use up leftover cucumbers.
ryan record
[email protected]I'm not a big fan of spicy food, but I really enjoyed this salad. The gochujang adds just the right amount of heat.
Rauf Bhai
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor.
Susan Degen
[email protected]This is a great recipe for a healthy and refreshing side dish.
Rem Gurung
[email protected]This salad is so easy to make! I just had to slice the cucumbers, add the dressing, and mix everything together.
Ali khan Official
[email protected]I love the combination of flavors in this salad. The cucumbers are crisp and refreshing, the gochujang adds a nice spicy kick, and the sesame seeds add a nutty flavor.
Bradley Hancock
[email protected]This Korean cucumber salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be prepared in just 15 minutes.