Best 4 Easy Korean Cucumber Salad Recipes
**Korean Cucumber Salad: A Refreshing and Flavorful Side Dish**
Korean cucumber salad, also known as oi muchim, is a refreshing and flavorful side dish that is commonly served in Korean cuisine. It is made with thinly sliced cucumbers that are tossed in a tangy and slightly spicy dressing made with vinegar, sugar, garlic, and red pepper flakes. The salad is often garnished with sesame seeds and green onions. This article provides two easy-to-follow recipes for Korean cucumber salad: a classic version and a spicy version. Both recipes are simple to make and require only a few ingredients. The classic version is a great introduction to Korean cuisine, while the spicy version adds a bit of heat for those who enjoy it. Whether you are looking for a refreshing side dish for your next meal or a healthy and flavorful snack, Korean cucumber salad is a great option.
**Classic Korean Cucumber Salad Recipe**
This recipe is a classic version of Korean cucumber salad. It is made with thinly sliced cucumbers, a tangy and slightly spicy dressing, and garnished with sesame seeds and green onions.
**Spicy Korean Cucumber Salad Recipe**
This recipe is a spicy version of Korean cucumber salad. It is made with thinly sliced cucumbers, a spicy dressing made with gochugaru (Korean chili powder), and garnished with sesame seeds and green onions.
EASY KOREAN CUCUMBER SALAD (OI MUCHIM)
This spicy Korean cucumber salad has a refreshing crunch in every bite, coated with a delicious sauce that's garlicky, savory, and tangy with a touch of sweetness. This quick & easy side dish comes together in a single bowl and makes for the perfect dish to add to your dinner table.
Provided by Elle
Time 10m
Number Of Ingredients 11
Steps:
- Thinly slice the cucumber to about 1/4 inch thickness. Combine all dressing ingredients in a bowl.
- Add the sliced cucumbers to a large mixing bowl. Add onion, green onion, garlic, and dressing over the cucumbers.
- Toss well with your hands or a pair of tongs until the cucumbers are evenly coated, about 2-3 minutes. Serve immediately and enjoy!
Nutrition Facts : Calories 94 kcal, ServingSize 1 serving
EASY KOREAN CUCUMBER SALAD
This was the first salad my Korean friends served me, and it has been my favorite way to eat cucumber since! The cucumbers I use are about 16 inch long, which is perfect for 4 servings. If using smaller cucumbers, use about one small per serving. It should make about 1 lb for 4 servings Cooking time is chilling time.
Provided by Mia in Germany
Categories < 60 Mins
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Thinly slice cucumber.
- In a bowl, mix sliced cucumber with soy sauce, sesame oil, rice vinegar and chili powder.
- Toast sesame seeds in a dry pan until fragrant, let cool and sprinkle over cucumber salad.
- Chill salad for at least 30 minutes before serving.
- You might want to add some salt, so try for saltiness before serving because the soy sauce amount isn't very high. You can also add more chili powder if you want some more heat.
REFRESHING KOREAN CUCUMBER SALAD
A standard, refreshing Korean side dish. Serve chilled.
Provided by Oriana
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Place sliced cucumbers in a large bowl and sprinkle evenly with sea salt; allow liquid to drain from cucumbers, about 15 minutes. Spoon cucumbers onto sheets of paper towels; wrap paper towels around cucumbers and wring out as much liquid as possible.
- Mix rice vinegar, rice wine, sesame oil, honey, lemon juice, green onion, sesame seeds, walnuts, garlic, Korean red pepper powder, and ground black pepper in a bowl; add cucumbers and toss. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 30 minutes.
Nutrition Facts : Calories 117 calories, Carbohydrate 15.8 g, Fat 6.1 g, Fiber 1.7 g, Protein 2.1 g, SaturatedFat 0.9 g, Sodium 1332.3 mg, Sugar 9.8 g
KOREAN CUCUMBER SALAD
When I lived in Korea, I was shown this Korean Cucumber salad, made with cucumbers, green onions, and sesame seeds. Goes good with Bulgogi (Korean Barbecued Beef) from this site!!
Provided by Paula Stotts
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together vinegar, black pepper, and red pepper flakes.
- Heat oil in a saucepan over medium-high heat. Stir in sesame seeds, and reduce heat to medium. Cook until seeds are brown, about 5 minutes. Remove seeds with a slotted spoon, and stir into vinegar mixture. Mix in cucumber, green onions, and carrot. Cover, and refrigerate at least 5 minutes.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 8.1 g, Fat 7 g, Fiber 2.4 g, Protein 2.6 g, SaturatedFat 1.1 g, Sodium 14.5 mg, Sugar 2.6 g
Tips:
- Use fresh, crisp cucumbers: English or Persian cucumbers are ideal for this salad, as they have a mild flavor and thin skin.
- Slice the cucumbers thinly: This will help them to absorb the dressing better and make them easier to eat.
- Use a sharp knife to slice the cucumbers: This will help to create clean, even slices.
- Do not overdress the salad: A little bit of dressing goes a long way, so be careful not to add too much.
- Serve the salad immediately: This salad is best enjoyed fresh, so serve it as soon as possible after making it.
Conclusion:
Easy Korean Cucumber Salad is a refreshing, flavorful, and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, sweet or tangy, this salad is sure to please everyone at the table. So next time you are looking for a quick and easy side dish, give Easy Korean Cucumber Salad a try. You won't be disappointed!
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