EASY KOLACKY
This simple Czech cream cheese pastry, pronounced kolotch-key, is a very old holiday favorite. Using Solo®-brand filling found in the baking aisle is a delicious time-saver. The prune flavor is scrumptious!
Provided by mommymeggy
Categories Bread
Time 3h42m
Yield 36
Number Of Ingredients 6
Steps:
- Place the cream cheese and butter in a large bowl; beat with electric mixer until smooth and creamy. Beat 1/2 cup of confectioners' sugar into the butter mixture. Slowly beat in the flour; mix well. Cover bowl and refrigerate at least 3 hours, or overnight.
- Preheat an oven to 375 degrees F (190 degrees C).
- On a well floured board, roll out chilled dough to 1/8 inch. Use a pizza wheel to cut dough into 2 1/2 inch squares. Spoon approximately 2 teaspoons of filling in the center of each square; do not overfill. Fold opposite corners of each square into the middle to encase dough, pinching dough together in center. Filling should peek out a little at each end. Transfer cookies to an ungreased baking sheet.
- Bake the kolacky in the preheated oven until set but not brown, about 12 minutes. Remove to racks to cool. Dust cooled kolacky with remaining powdered sugar.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 14.4 g, Cholesterol 20.4 mg, Fat 7.4 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 4.6 g, Sodium 58.8 mg, Sugar 6.9 g
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mr nishad
[email protected]These kolacky are a bit too sweet for my taste, but I think I just used too much sugar. I'll definitely try them again with less sugar next time.
Bikagawilsontini Mugalu
[email protected]I'm not a baker, but I was able to make these kolacky without any problems. They turned out great and my family loved them.
Robert Rosenthall
[email protected]These kolacky are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion or a holiday party.
Abir Riya
[email protected]I've never had kolacky before, but I'm definitely a fan now. These are so delicious and addictive.
Rafiya Jaleel
[email protected]These kolacky are so easy to make, I can even get my kids to help me. They love rolling out the dough and cutting out the shapes.
James Bable
[email protected]I made these kolacky for my Polish grandmother and she loved them! She said they tasted just like the ones she used to make.
Gati Christian
[email protected]I'm allergic to nuts, so I substituted the walnuts in the filling with chopped dried cherries. They turned out great!
Me Choyon Babu
[email protected]I followed the recipe exactly and my kolacky turned out terrible. I'm not sure what went wrong.
mdnajmul miah
[email protected]These kolacky were a bit dry for my taste. I think I should have used more butter in the dough.
Jamed Keeling the gamer and hacker lol
[email protected]I'm not a fan of kolacky, but I thought this recipe was pretty good. The dough was light and fluffy, and the filling was flavorful.
wakil khan
[email protected]These kolacky were a bit too sweet for my taste, but I think I just used too much sugar. I'll definitely try them again with less sugar next time.
jag hedge
[email protected]I made a few modifications to the recipe, but they still turned out great. I used a different type of jam and added some chopped nuts to the filling.
MILON MIAH MD
[email protected]These kolacky are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Bryan Kyalo
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Somrat goni
[email protected]These kolacky are the perfect treat for any occasion. They're easy to make, delicious, and always a hit with my friends and family.
Prod. Onecasebeats
[email protected]I'm not a big baker, but these kolacky were surprisingly easy to make. I'm definitely going to make them again.
Eldee Junard
[email protected]These were delicious! I made them for a bake sale and they sold out in minutes.
Ntombifuthi Satywa
[email protected]I've been making these kolacky for years and they're always a crowd-pleaser. The dough is so light and fluffy, and the filling is perfectly sweet and tart.
Prince Pearce
[email protected]These kolacky were a hit at my last party! They're so easy to make and everyone loved them.