EASY & KID FRIENDLY SWEET GREEN BEANS

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Easy & Kid Friendly Sweet Green Beans image

These are delicious, and can entice even the pickiest of non-veggie eaters! Super easy to make with 5 ingredients you probably already have! Perfect Side dish for any meal. Enjoy!

Provided by ClaireBear123

Categories     Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb fresh green beans
1 garlic clove, minced
1/4 cup butter
maple syrup
honey

Steps:

  • Remove stems from beans.
  • Add garlic, butter and green beans to frying pan, simmer covered on medium low heat -stirring occasionally- for 20 minutes or until beans are tender.
  • Drizzle small amount of honey and maple syrup on top of beans occasionally as they cook. You can add as much or as little as you like for desired sweetness!

Sandra Partridge
ps82@yahoo.com

This recipe is too complicated. I'm not going to bother.


Mar io G
i-mar@hotmail.com

I'm allergic to green beans, so I can't try this recipe.


fmstar 190
190.fmstar3@gmail.com

I'm not a big fan of green beans, but I'm willing to give this recipe a try.


xavier Spears
xavier-spears@aol.com

I'm always looking for new recipes for green beans. This one looks like a winner!


deb Mynett
mynettd31@hotmail.com

This recipe looks delicious. I'm definitely going to make it.


Khangkhang Marwat
marwat-khangkhang71@gmail.com

I can't wait to try this recipe!


Hujaifa Garena
hg@gmail.com

Yum!


Olabode Mustapha
o_m@gmail.com

These beans are so good! I've made them several times already.


Harish Kumar
harishk@aol.com

I made these green beans for a potluck and they were a huge success. Everyone loved them!


Love Alii
alii@gmail.com

This is my new go-to recipe for green beans. They're so easy to make and they always turn out delicious.


Brenda King
brenda.king43@gmail.com

I've never been a fan of green beans, but this recipe changed my mind. The glaze is amazing and the beans are cooked perfectly.


hmjayed hasan
h.h@hotmail.fr

These green beans were a hit with my kids! They loved the sweet and savory flavor, and I loved how easy they were to make.