This is adapted from a Kraft recipe. Very easy and most definitely comfort food! Also easily adapted for healthier lifestyles!
Provided by Shuzbud
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Start browning the sausage in a skillet. After a couple of minutes, add the peppers and garlic.
- Meanwhile, start cooking the pasta according to the directions on the packet.
- When the sausage is cooked and the peppers are softened, add the spaghetti sauce, crumble in the chicken stock cube and if preferred, some herbs or italian seasoning.
- Simmer the sausage mixture for at least 5 minutes, until the pasta is ready.
- Add the pasta to the sausage mixture in the skillet and stir. Top with the cheese. Continue warming until the cheese has melted (you could use a broiler/ grill to melt the cheese if, like me, you use low fat cheese and it takes a while to melt!).
Nutrition Facts : Calories 839.9, Fat 41.1, SaturatedFat 15.6, Cholesterol 88.9, Sodium 2233.4, Carbohydrate 75.8, Fiber 5.8, Sugar 12.3, Protein 39.7
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my name peter plese my vreyo like Raika
[email protected]This dish is so easy to make and it's always a hit with my family. I highly recommend it!
OMEGA CHAD
[email protected]I love the combination of flavors in this dish. The sausage, pasta, and sauce are all so flavorful and work together perfectly.
Delia Herrera
[email protected]This recipe is a great way to use up leftover sausage. I always have some leftover sausage in my fridge, so this is a great way to use it up.
Abrehim Almushki
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Nkem Nwideh
[email protected]This is one of my favorite pasta dishes. It's so simple, but it's always so delicious.
Muskan Tayyab
[email protected]I'm always looking for new pasta recipes, and this one is definitely a keeper. It's so easy to make and it's always a hit with my family.
Efrain David Gamarra
[email protected]This dish is so flavorful and comforting. It's the perfect meal for a cold winter night.
Mohamed Ahmed Adan
[email protected]I love that this recipe is so versatile. I can use different types of sausage, pasta, and vegetables. It's a great way to clean out my fridge and pantry.
Charlie Clark
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious. I always have the ingredients on hand, so I can make it at a moment's notice.
Abdullahi Hamzat
[email protected]I'm not the best cook, but this recipe was so easy to follow. I was able to make a delicious meal that my whole family enjoyed.
Arsalan Langove
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for my family, friends, and even for a potluck. Everyone loves it!
Obed Nationz
[email protected]I'm a vegetarian, so I used tofu instead of sausage. It was still delicious! I also added some extra vegetables to the sauce, like zucchini and mushrooms.
Cynthia Carr
[email protected]I made this dish with whole wheat pasta and it turned out great. I also added some chopped spinach to the sauce for an extra boost of nutrients.
Mdnurnobihasan Sakib
[email protected]This recipe was a little too spicy for my taste, but my husband loved it. I think next time I'll use a milder sausage or reduce the amount of red pepper flakes.
Edna lee Burge
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The flavors were well-balanced and the pasta was cooked perfectly. I would definitely make this again, even if I used a different type of sausage.
Shariq Butt
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's a great dish for a crowd because it's easy to make and can be easily doubled or tripled.
Tabitha Hester
[email protected]I followed the recipe exactly and it turned out perfectly. The sausage was cooked to perfection and the pasta was al dente. The sauce was flavorful and cheesy. I highly recommend this recipe!
mujahid Tiger
[email protected]This sausage and pasta skillet was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be adding this to my regular dinner rotation.