EASY IRISH STEW
Steps:
- 1. In a large, heavy-based pan, arrange all the ingredients (except the stock and thyme) in layers and season generously. Pour in the hot lamb stock and bring to the boil. Skim off and discard any scum that comes to the surface. 2. Once boiling, reduce the heat to a gentle simmer and cook for 3 hours, stirring occasionally - making sure that the mixture doesn't catch on the base of the pan - until the vegetables are cooked and the chunks of lamb very tender. Serve sprinkled with chopped fresh thyme, and hunks of crusty white bread.
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Kholilur Rahman
[email protected]This recipe is a lifesaver. I'm always looking for easy and delicious meals to make for my family, and this stew fits the bill perfectly.
Dk Riad
[email protected]This is the best Irish stew recipe I've ever tried. It's so flavorful and comforting.
Misho ivanov
[email protected]I've never made Irish stew before, but this recipe made it easy. The stew was delicious, and I'll definitely be making it again.
Princess Doll
[email protected]This stew is perfect for a party. I made a big batch, and it was gone in no time.
Nick Witucki
[email protected]I'm a vegetarian, so I used tofu instead of lamb. The stew was still delicious!
Iyoboise Anegbode
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the stew, and they even asked for seconds.
Mela rani
[email protected]I made this stew in my Dutch oven over the campfire. It was the perfect meal for a camping trip.
MD BOSHIR
[email protected]The stew was a little too thick for my taste. I added some extra water, and it was perfect.
Eileen Consuelo
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can make this stew anytime I want.
Melle Derick
[email protected]This recipe is easy to follow, even for a beginner cook. I was able to make it without any problems.
Wael Ashour
[email protected]I'm not a big fan of lamb, but I really enjoyed this stew. The meat was so tender and flavorful.
badr alzoubi
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and it warms you up from the inside out.
Dayanie Cienfuegos
[email protected]I wasn't sure about using Guinness in the stew, but it really added a nice depth of flavor.
ratulrijon rafi
[email protected]The stew was a little bland for my taste. I added some extra salt and pepper, and it was much better.
Angela Fowler
[email protected]This recipe is a great way to use up leftover lamb. I had some leftover from Easter dinner, and this stew was the perfect way to use it up.
Peter Anami
[email protected]I made this stew in my slow cooker, and it turned out perfectly. It was so easy to prepare, and I loved that I could just set it and forget it.
Shawn Hall
[email protected]The stew was absolutely delicious! The lamb was so tender and flavorful, and the vegetables were cooked to perfection.
A Z
[email protected]This Irish stew recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.