EASY HOMEMADE TORTILLA CHIPS
Use these chips to top your tortilla soup, or use them for dipping in salsa or your favorite tortilla dip. They're very easy to make, but must be watched closely to keep from burning.
Provided by Darlene Summers
Categories Lunch/Snacks
Time 18m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees.
- Lightly spray cookie sheet and set aside.
- Spray each tortilla shell lightly on each side; sprinkle lightly with popcorn salt.
- Using kitchen scissors (or knife), cut into one inch wide strips (if using for tortilla soup) or cut into wedges (if using to dip with).
- Put on cookie sheets in one layer, laying as close to each other as possible without overlapping.
- Bake at 425 degrees for just a few minutes (3 to 4 minutes watching closely for burning) till they turn a very light brown.
- Remove and enjoy hot or cold.
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Iyobosa Success
[email protected]These chips are the perfect party food. They're easy to make and everyone loves them.
Mampe Mcdonald Sefoloshe
[email protected]I love that this recipe is so versatile. I can use different types of tortillas and seasonings to create different flavors of chips.
Samantha Rogers
[email protected]These chips are a game-changer! I'll never buy store-bought chips again.
Hafiz Hamza Umar Hayat
[email protected]I'm so glad I found this recipe. These chips are delicious and they're so much better than store-bought chips.
luli llabjani
[email protected]These are the best homemade tortilla chips I've ever had. Thanks for sharing the recipe!
Timileyin Akorede
[email protected]I've made these chips several times now and they always turn out perfectly.
Jason Ucci
[email protected]These chips are so easy to make, even my kids can help.
Weam Birani
[email protected]I love the fact that these chips are baked, not fried. It makes them a healthier option.
Bishnu Neupane
[email protected]These chips are the perfect snack. They're crispy, flavorful, and addictive.
lisa-ann james
[email protected]I made these chips for a party last weekend and they were a huge hit! Everyone loved them.
Wajih Ullah
[email protected]These chips are so versatile. I love them with salsa, guacamole, and cheese, but they're also great on their own.
Mai Shambare
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these chips.
Ranga Madhubhashi
[email protected]These chips are a game-changer! I used to buy store-bought tortilla chips all the time, but now I only make my own. They're so much better and they're so much cheaper.
Azher Hussain
[email protected]I've tried making tortilla chips at home before, but they always turned out too greasy or too bland. This recipe is perfect! The chips are crispy and flavorful, and they're not greasy at all.
Md Mokka Prodhan
[email protected]These tortilla chips are the best! They're so easy to make and they taste amazing. I love that I can control the ingredients and make them as healthy or indulgent as I want.