EASY HOMEMADE PIZZA DOUGH
This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness.
Provided by Chef John
Categories Bread Pizza Dough and Crust Recipes
Time 18h35m
Yield 4
Number Of Ingredients 8
Steps:
- Stir whole wheat flour, all-purpose flour, yeast, salt, sugar, olive oil, and warm water with a spatula until formed into a sticky ball of dough that pulls away from sides of a large bowl, about 3-4 minutes.
- Cover the bowl with a light cloth or plastic wrap and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) for 18 hours, until doubled in size.
- Preheat the oven to 550 degrees F (280 degrees C). Sprinkle a baking sheet with cornmeal.
- Turn the dough onto a lightly floured surface and sprinkle with more flour. Form the dough into a rectangle, and cut it into four equal parts. Shape each piece into a ball, stretching and tucking the dough to create a smooth surface, adding more flour if needed. Cover the dough balls with a towel and let rest for 15 minutes.
- To shape the dough, sprinkle the surface with flour and lightly pat flat. Use a rolling pin to form a thin disk about 9 inches in diameter.
- Transfer the formed crust to the prepared baking sheet and top as desired. Bake on the bottom rack for 4 minutes, move to the middle rack and bake for 5-6 minutes more minutes, until the bottom is crispy and the top is lightly browned. Move to cooling rack to cool slightly before serving.
Nutrition Facts : Calories 485 calories, Carbohydrate 89.3 g, Fat 8 g, Fiber 3.9 g, Protein 12.4 g, SaturatedFat 1.1 g, Sodium 732.2 mg, Sugar 0.6 g
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Sapana Dhami
[email protected]This dough is a game-changer! It's so easy to make and it makes the best pizza. I'm never going back to store-bought dough again.
Zukami Dwmons
[email protected]This is the best pizza dough recipe I've ever tried. It's so easy to make and the results are amazing. I'll never order pizza again!
Jaocbenben Chen
[email protected]I love this dough! It's so versatile. I've used it to make pizza, breadsticks, and even cinnamon rolls.
Hania Rajpot
[email protected]This recipe is a lifesaver! I used to order pizza all the time, but now I can make my own at home. It's so much cheaper and healthier.
DXKramer
[email protected]This dough is the best! It's so easy to make and it always turns out perfect. I've used it to make pizza, calzones, and even strombolis.
Yaseen King
[email protected]I'm not much of a cook, but this recipe was easy to follow and the pizza turned out great! The dough was perfect and the toppings were delicious.
kaniya Akther
[email protected]This is my go-to pizza dough recipe. It's always reliable and the results are always delicious. I love that I can make it ahead of time and store it in the fridge or freezer.
Gemma Pope
[email protected]I love this recipe! The dough is so soft and fluffy, and it's perfect for making pizza. I've also used it to make breadsticks and garlic knots, and they've all turned out great.
Faizan Ashraf Chohan Faizan Ashraf Chohan
[email protected]This dough is amazing! It's so easy to work with and it always turns out perfectly. I've used it to make pizzas, calzones, and even strombolis. It's the best dough I've ever used.
Kevin Blevenstein
[email protected]I've tried a lot of pizza dough recipes, but this one is by far the best. It's so simple to make and the dough is always perfect. I love that I can use it to make any kind of pizza I want, from classic pepperoni to veggie-packed.
Mateo Reyes
[email protected]This pizza dough recipe is a keeper! It's so easy to make and the results are amazing. The dough is light and fluffy, with a perfect golden-brown crust. I've used it to make both thin-crust and thick-crust pizzas, and it's always turned out perfectly