EASY HERB PULL-APART BREAD
Categories Bread Side Bake Christmas Easter Picnic Thanksgiving Vegetarian Quick & Easy Low/No Sugar Fall Spring Summer Winter Chill Healthy
Yield 12 servings
Number Of Ingredients 6
Steps:
- 1. Spray 12-cup fluted tube cake pan (do not use 10-cup) with cooking spray. In 1-quart saucepan, heat all ingredients except roll dough over low heat. Stirrinf occasionally, untill butter is melted. 2. Place half of the frozen dough balls in pan. Generously brush butter mixture over dough in pan. Layer remaining dough balls in pan. Brush with remaining butter mixture. Cover; let stand in warm place about 4 hours or untill doubled in size. 3. heat oven to 350 F. Bake 22 to 27 minutes or until bread sounds hollow when tapped and top is deep golden brown. Cool 5 minutes; turn upside down onto serving plate. To serve cooled bread, cut with serrated knife into slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Neal Drennon
[email protected]This bread was really easy to make and it turned out so well! I used a combination of fresh and dried herbs and it gave the bread a really nice flavor.
Shoaib Akhter
[email protected]I followed the recipe exactly and the bread turned out great! It was so easy to make and it was a hit with my family.
Al Muhtasim Tayeeb
[email protected]This bread was a bit too dense for my taste, but the flavor was good.
Jasmine Kidder
[email protected]I'm not usually a fan of pull-apart bread, but this one was really good. The herbs gave it a really nice flavor and it was so soft and fluffy.
Antony Mwangi
[email protected]This bread is delicious! I made it for a party and everyone loved it. It's so soft and fluffy, and the herbs give it a really nice flavor.
Chika melody
[email protected]I've made this bread several times and it's always a hit! It's so versatile and can be served with a variety of dishes.
Ogone Boikanyo
[email protected]This bread was really easy to make and it turned out so well! I used a combination of fresh and dried herbs and it gave the bread a really nice flavor.
Michelle Cossey
[email protected]I followed the recipe exactly and the bread turned out great! It was so easy to make and it was a hit with my family.
Louvenia Williams
[email protected]This bread was a bit too dense for my taste, but the flavor was good.
Nighat Taj
[email protected]I'm not usually a fan of pull-apart bread, but this one was really good. The herbs gave it a really nice flavor and it was so soft and fluffy.
Young
[email protected]This bread is delicious! I made it for a party and everyone loved it. It's so soft and fluffy, and the herbs give it a really nice flavor.
Daniel Perez
[email protected]I've made this bread several times and it's always a hit! It's so versatile and can be served with a variety of dishes.
Sakariye Ismacil
[email protected]This bread was really easy to make and it turned out so well! I used a combination of fresh and dried herbs and it gave the bread a really nice flavor.
Khonma Chaudhary
[email protected]I followed the recipe exactly and the bread turned out great! It was so easy to make and it was a hit with my family.
Md mustakin Ahmed Rana
[email protected]This bread was a bit too dense for my taste, but the flavor was good.
Mary Robert
[email protected]I'm not usually a fan of pull-apart bread, but this one was really good. The herbs gave it a really nice flavor and it was so soft and fluffy.
NTWALI Pacific
[email protected]This bread is amazing! I made it for a party and everyone loved it.
The Great Legend
[email protected]I've made this bread several times now and it's always a hit! It's so soft and fluffy, and the herbs give it a really nice flavor.
Sn Sakib Ahmed
[email protected]This bread was so easy to make and it turned out so delicious! I used a combination of fresh herbs from my garden and it gave the bread such a wonderful flavor.