EASY HEARTY BEEF VEGETABLE SOUP
This is one of our favorites in the winter. My family loves it served with sweet cornbread. You can't hardly go wrong with veggie soup. Frozen veggies can be substituted for canned, just use about the same amount of ounces(approx. 45 ounces), canned tomatoes (I use home canned), barley for lentils, ground beef for sirloin...
Provided by Cheryl Hughes
Categories Vegetable Soup
Time 2h30m
Number Of Ingredients 11
Steps:
- 1. Cook beef until tender using the meat tenderizer, I prefer to pressure cook it, but it can be boiled. After cooking, shred or cut into small pieces. Retain broth from cooked meat.
- 2. In large soup pan, mix all the remaining ingredients with the cooked meat and juice and add enough water to make it "soup-like". Allow extra water for what the lentils will absorb.
- 3. Bring to boil over high heat. Reduce heat to low and simmer for 1-2 hours, adding additional water as needed, 1 cup or so at a time.
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yoni Chamak
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery. I followed the recipe exactly, but it just didn't have much flavor.
Alisher Seenharo
[email protected]This soup is delicious and easy to make. I highly recommend it!
rawna love
[email protected]I've made this soup several times and it's always a success. It's a great way to get my kids to eat their vegetables.
Luis Quintanilla
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Darlington Armstrong
[email protected]★★★★★
Siphokazi Lolo
[email protected]This soup is hearty and filling, and it's perfect for a cold winter day.
Nicholas Nassre
[email protected]I made this soup in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Akm Zubayer
[email protected]This soup is a great way to use up leftover beef. I had some leftover roast beef from the night before, and it worked perfectly in this soup.
Hosne ara Hira
[email protected]I'm not a big fan of beef, but this soup changed my mind. The beef was so tender and flavorful, and the vegetables were cooked to perfection.
Gowtam Sarkar
[email protected]This soup was incredibly easy to make and packed with flavor. I followed the recipe exactly and it turned out perfectly. My family loved it!