EASY HASH BROWNS PANCAKES
This recipe is from an old issue of "Taste of Home" magazine. They are quick and easy and go great with ham slices. Good for breakfast or supper.
Provided by morgainegeiser
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the hash browns in a strainer, rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl.
- Add the flour, eggs, butter, water, and salt; mix well.
- Heat oil in a large skillet over medium heat. Drop batter by 1/3 cupfuls into oil; fry until golden brown on both sides.
- Drain on paper towels.
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AraFaT Abdilaahi Qawdhan
[email protected]These pancakes are the perfect way to start my day.
Husnain Abbas
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Hilal Shahzada
[email protected]These pancakes are so good, they're almost addictive!
Jillian Vargas
[email protected]This recipe is a keeper! I'll definitely be making these pancakes again and again.
Yeboah Samuel
[email protected]I would not recommend this recipe to anyone.
Manuel Araujo
[email protected]These pancakes were a waste of time and ingredients.
Anthony genius
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry.
ugochukwu kingsley
[email protected]Overall, I thought these pancakes were just okay. I've had better.
Riva Ahmed
[email protected]These pancakes were a bit bland. I think I'll add some more seasoning next time.
Eduardo Pulla
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as crispy as I would have liked.
joy mohanto
[email protected]These pancakes were a little too greasy for my taste, but they were still pretty good.
Chudaryu Chudary
[email protected]I love hash browns and pancakes, so I was excited to try this recipe. They were really good! I especially liked the crispy edges.
bankrol adrian
[email protected]These pancakes were so easy to make and they tasted amazing! I'll definitely be making them again.
kalkidan tefera
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone raved about how good they were.
Nabakooza Phiona
[email protected]These pancakes were delicious! I used a mix of russet and sweet potatoes, and they were so crispy and flavorful. I'll definitely be making these again.
Eshan Chowdhury
[email protected]I've never made hash brown pancakes before, but this recipe was easy to follow and they turned out great! I served them with eggs and bacon for breakfast and everyone loved them.
WEEDs KEEPER
[email protected]These hash brown pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside. I added some diced bell pepper and onion to the batter for extra flavor.