EASY HAMBURGER PASTRY
These whip up quickly. They can be served with a brown gravy poured all over them or a nice brown sauce. Enjoy
Provided by Connie Deitz
Categories Beef
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 375 degrees F.
- 2. Cook and stir the ground beef and onion in a large skillet until meat is browned. Drain off excess fat.
- 3. Remove from heat and add remaining ingredients except the pie crust. Set aside.
- 4. Prepare the pie crust. Divide into 8 equal parts. Roll each piece on a lightly floured surface into a 7" circle. Spoon about 1/4 cup of the meat mixture onto on half of the round. Making sure it's packed in to within a 1/2" on the edge of the crust round. Moisten the edges with water and gently fold over the unused side of the roll. Press edges together and crimp with a fork. Brush tops lightly with an egg mixture of 1 beaten egg and about 1/8 cup of water. Sprinkle lightly with salt.
- 5. Place on an ungreased baking sheet and prick the tops with a fork. Bake for 30-35 until deep golden brown. Can pour brown gravy or sauce over the finished pies and serve.
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random anaconda
[email protected]This recipe is a game-changer.
Miangel Lockridge
[email protected]This recipe is a 10 out of 10.
Umar Khetran
[email protected]This recipe is a steal.
Frederick Cabalquinto
[email protected]This recipe is worth every penny.
Ruben Lequin
[email protected]This is a must-try recipe.
Shelley Dunn
[email protected]I highly recommend this recipe.
Sherbaz khan
[email protected]This recipe is a family favorite.
Ceejay Mkhatshwa
[email protected]I've been making this recipe for years and it never disappoints.
Asgar Mallah
[email protected]This is the best hamburger recipe I've ever tried.
Bishowjit Sarkar
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
MD Sharif Khan hi
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Slay isgod
[email protected]I added some shredded cheese to the hamburger mixture and it was even better!
Namande Christine
[email protected]This was a great recipe! I used ground turkey instead of beef and it was still delicious.
taoufik mouataz billah
[email protected]I'm not a big fan of hamburgers, but I really enjoyed this recipe. The pastry made all the difference.
Nkwale Leonard
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Kamala Airy
[email protected]I made this recipe for my family and they loved it! The hamburgers were juicy and flavorful, and the pastry was flaky and golden brown.
Josiah Jeffries
[email protected]This recipe was so easy to follow and the results were delicious! I will definitely be making this again.