EASY HAM AND DILL PICKLE APPETIZER BITES
Make and share this Easy Ham and Dill Pickle Appetizer Bites recipe from Food.com.
Provided by Barenakedchef
Categories Very Low Carbs
Time 55m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Let the cream cheese sit at room temperature for at least 30 minutes before you make these.
- Cut dill pickles lengthwise into fourths or sixths, depending on how thick the pickles are. You need as many cut pickle spears as you have ham slices.
- Spread each slice of ham with a very thin layer of cream cheese. (I used about 1 teaspoons cream cheese on each ham slice. The ham doesn't need to be completely covered with cream cheese.).
- Put a dill pickle on the edge of each ham slice and trim the ham if it's very much bigger than the dill pickle spear. Roll up the ham around the dill pickle, then place toothpicks where you want each piece to be cut. Cut into pieces so that each piece has a toothpick. Arrange on plate and serve.
Nutrition Facts :
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Kababiito Bridget
[email protected]These are so easy to make, I can even make them on a weeknight.
Shahanaj Begum
[email protected]These are perfect for a party.
Hans Kaboza
[email protected]I will definitely be making these again.
Bidur Humagain
[email protected]Delicious!
Ajmal Nazari
[email protected]These are so easy to make, I can even make them on a weeknight.
bekalu yemane
[email protected]I didn't have any dill pickles, so I used sweet pickles instead. They were still delicious.
tumraninasir hameed
[email protected]These were a little too salty for my taste. I think I will use less ham next time.
Warren Kemen
[email protected]I used a different type of cheese than the recipe called for and it turned out great. I think you could use any type of cheese you like.
Christian Taylor
[email protected]The ham and dill pickle combination is perfect. The bites are also the perfect size for an appetizer.
Max Seakamela
[email protected]These are so easy to make and so delicious. I will definitely be making them again.
Amanullah Jan
[email protected]I made these for a party and they were a huge hit! Everyone loved them and asked for the recipe.