EASY HAM AND CHEESE STROMBOLI
I had a lot of leftover deli ham after making Monte Cristo sandwiches and wanted to whip up something quick and easy. This was the result. Good thing my husband wasn't home as my 16 year old son and his girlfriend devoured the whole thing! My son also came up with varieties that he will try. He thinks turkey with pesto would be good. I think you can sub most any cheese, meat and vegetable. I might do thinly sliced flank steak and blue cheese next time.
Provided by Terriyaki 2
Categories One Dish Meal
Time 30m
Yield 1 stromboli, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Spray oil on a cookie sheet and roll out the pie crust on it. Roll and stretch the pizza crust to approximately 16" x 12".
- Spread mustard over all of the pizza crust.
- Layer ham, cheese and broccoli all along one long edge of the crust. Starting with the ham edge, roll tightly. Finish with seam side down. Make small slits diagonally across the top of crust every 2-3".
- Bake 20 minutes at 350°F.
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Brittany Soliday
solidaybrittany@gmail.comThis stromboli was a bit too cold to eat. I think I would warm it up a bit next time.
Babul Mia
b_m27@hotmail.frThis stromboli was a bit too hot to eat. I think I would let it cool down a bit next time.
Samsun Nahar
samsun-nahar@yahoo.comThis stromboli was a bit too messy to make. I think I would use a larger baking sheet next time.
Victoria Bukowy
b64@gmail.comThis stromboli was a bit too difficult to make. I think I would ask for help next time.
Sewakambo Mubaraka
s36@yahoo.comThis stromboli was a bit too expensive to make. I think I would use less expensive ingredients next time.
Kody Anderson
kody70@hotmail.comThis stromboli was a bit too time-consuming to make. I think I would use a pre-made dough next time.
Olamide Salau
olamidesalau51@yahoo.comThis stromboli was a bit too greasy for my taste. I think I would use less oil next time.
diana waititu
w_d4@gmail.comThis stromboli was a bit too spicy for my taste. I think I would use less pepper next time.
Dilshad Saraiki
saraiki50@yahoo.comThis stromboli was a bit too bland for my taste. I think I would add more seasonings next time.
annie spurr
spurr-a92@aol.comThis stromboli was a bit too dry for my taste. I think I would add more sauce next time.
maryia mcnabb *
m_m@yahoo.comThis stromboli was a bit too salty for my taste. I think I would use less ham next time.
Victoria Fortune
f.v@hotmail.comI loved this stromboli! It was so cheesy and delicious. The bread was soft and fluffy, and the ham and cheese were melted and gooey. I will definitely be making this again.
Zain Nawaz
zain-n@gmail.comThis stromboli was a great way to use up leftover ham and cheese. It was easy to make, and it tasted great. I will definitely be making this again.
StAtuS UpDatE
us@hotmail.co.ukI've made this stromboli several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use whatever fillings I have on hand. Last time, I used pepperoni, sausage, and bell peppers. It was amazing!
Seema Khatun
k96@yahoo.comThis stromboli was so easy to make and it was a huge hit with my family! I used a store-bought pizza dough to save time, and it turned out great. The ham and cheese were melted and gooey, and the bread was soft and fluffy. I will definitely be making