Steps:
- 1 Cut avocados in half. Remove seed. Scoop out avacado from the peel, put in a mixing bowl. (See How to Cut and Peel an Avocado.) 2 Using a fork, mash the avocado. Add the chopped onion, cilantro, lime or lemon, salt and pepper and mash some more. Chili peppers vary individually in their hotness. So, start with a half of one chili pepper and add to the guacamole to your desired degree of hotness. Be careful handling the peppers; wash your hands thoroughly after handling and do not touch your eyes or the area near your eyes with your hands for several hours. Keep the tomatoes separate until ready to serve. Remember that much of this is done to taste because of the variability in the fresh ingredients. Start with this recipe and adjust to your taste. 3 Cover with plastic wrap directly on the surface of the guacamole to prevent oxidation from the air reaching it. Refrigerate until ready. 4 Just before serving, add the chopped tomato to the guacamole and mix. Variations For a very quick guacamole just take a 1/4 cup of salsa and mix it in with your mashed avocados. You don't need to have tomatoes in your guacamole. To extend a limited supply of avocados, add either sour cream or cottage cheese to your guacamole dip. Purists may be horrified, but so what? It tastes great. In fact, guacamole with a little cottage cheese added to it is my favorite.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Phiwe Liswa
[email protected]I can't wait to try this recipe! I love guacamole.
Dave Abernathy
[email protected]This guacamole is the best I've ever had. It's so creamy and flavorful.
Destiny Byles
[email protected]This recipe is a lifesaver! I always have avocados on hand, and now I know what to do with them.
Kingsley Ndubuisi
[email protected]This guacamole is so easy to make and it's always delicious. I love that I can make it ahead of time and it still tastes great.
Dipendra Nepali
[email protected]I've made this guacamole several times now, and it's always a hit. It's the perfect party dip, and it's also great for a quick and easy snack.
Ijaz Sajid
[email protected]This recipe is a waste of time. The guacamole was bland and flavorless.
Simone Galasso
[email protected]I followed the recipe exactly, but my guacamole turned out too runny. I think I might have used too much lime juice.
Sauda Hassan
[email protected]This dip is a bit too spicy for my taste, but I'm sure it would be perfect for those who enjoy a little heat.
Khyal pashtoon1
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The guacamole was still delicious!
abdohimo Abdo
[email protected]This guacamole is the perfect party food. It's easy to make ahead of time, and it always gets rave reviews from my guests.
Kobi Prasanth
[email protected]I love how versatile this dip is. I've used it as a spread for sandwiches and wraps, as a dip for chips and veggies, and even as a topping for tacos and burritos.
Ademide Owotuyi
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Sk kamran Chowdhury
[email protected]I've tried many guacamole recipes, but this one is by far the best. It's the perfect balance of creamy and chunky, and the flavor is amazing.
Mkuva De electrician
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can customize it to my liking by adding more or less spice.
Chiemerie Victor
[email protected]I've never been a huge fan of guacamole, but this recipe changed my mind. It's so fresh and delicious, and the perfect addition to any party or gathering.
Christina Curl (Caris /Chris / **CRC**)
[email protected]This guacamole dip was a hit at my party! It was creamy, flavorful, and disappeared in minutes.