Here's what you need: whole fish, salt, pepper, lemon, parsley
Provided by Tasty
Categories Dinner
Time 30m
Yield 5 pieces
Number Of Ingredients 5
Steps:
- Rinse fish inside and out with cold water, pat dry with paper towel.
- Stuff cavity with salt, pepper, lemon, parsley, or any favorite herbs or spices.
- Drizzle skin with olive oil. Place in a loose pouch of heavy duty aluminum foil and splash with white wine. Roll the foil shut so that liquid or air can't escape but leave a space between the top of the fish and the top of the foil pouch.
- Cook on medium-high grill for 12-18 minutes depending on size of the fish.
- Enjoy!
Nutrition Facts : Calories 28 calories, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 6 grams, Sugar 0 grams
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Shahzaman275 Khan
[email protected]This recipe was easy to follow and the fish turned out beautifully. The lemon-herb butter was the perfect complement to the fish.
Moni Chowdhury
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the flavors are always on point.
jax million
[email protected]This recipe is amazing! The fish was cooked perfectly and the flavors were incredible. I will definitely be making this again.
Sahabe Firoz
[email protected]The fish was a bit dry, but the lemon-herb butter helped to add some moisture. Overall, it was a good recipe.
Michelle Cuddeford
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
SOUROVIS BACK200
[email protected]I love this recipe! The fish is always cooked perfectly and the flavors are amazing.
Imran Shah
[email protected]This recipe is a great way to cook fish. The fish was cooked evenly and the flavors were delicious.
Djdj
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was so moist and flavorful, I couldn't get enough.
mina ashrf
[email protected]The fish was a bit overcooked, but the flavors were still good.
ehmed khan
[email protected]This recipe was easy to follow and the fish turned out beautifully. The lemon-herb butter was the perfect complement to the fish.
Zulqanain Baloch
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the flavors are always on point.
Rj Roman
[email protected]This recipe is amazing! The fish was cooked perfectly and the flavors were incredible. I will definitely be making this again.
nizar ali
[email protected]The fish was a bit dry, but the lemon-herb butter helped to add some moisture. Overall, it was a good recipe.
Shah Kohati
[email protected]Even as a beginner cook, I was able to make this dish and it turned out great! The instructions were clear and easy to follow.
Mary Vaughn
[email protected]This recipe is a keeper! The fish was so moist and flavorful. I served it with roasted vegetables and it was a hit with the whole family.
Joy Dey
[email protected]I followed the recipe to a T and the fish turned out perfectly. The lemon-herb butter added just the right amount of flavor without overpowering the fish.
Cloud The Alien
[email protected]This grilled whole fish recipe was a game-changer! The fish cooked evenly and the flavors were out of this world. I'll definitely be making this again and again.