Whether raw or cooked, corn on the cob doesn't require much to make it taste absolutely delicious. Here, we combine reduced-fat mayonnaise, lime juice, and chili powder and brush it on grilled corn, then sprinkle on finely grated feta cheese for the finishing touch.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Number Of Ingredients 5
Steps:
- Heat grill to high. Soak corn in cold water, turning occasionally, 10 minutes. Transfer to grill. Cover; cook, turning, until husks are charred, 10 minutes. Remove.
- Using a kitchen towel, pull back husks; remove and discard corn silks. Return corn to grill (with husks pulled back and off heat). Cover; cook, turning, until kernels are charred in spots, 10 to 15 minutes.
- Combine reduced-fat mayonnaise, lime juice, and chili powder; brush on cooked corn. Dust with finely grated feta cheese. Season with coarse salt; serve with lime wedges.
Nutrition Facts : Calories 144 g, Fat 7 g, Fiber 2 g, Protein 5 g
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Pepis Pepis
[email protected]This recipe is a keeper. It's easy to make, delicious, and everyone loves it.
Anthony Omotayo
[email protected]I've made this recipe several times and it's always a hit. It's the perfect side dish for any grilled meat or fish.
Akib Mia
[email protected]This recipe is perfect for a summer cookout. It's easy to make and everyone loves it.
Wenter Solder
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish.
Bardiya Top Dj
[email protected]This recipe is a great way to add some extra flavor to your grilled corn. The lime-cheese topping is the perfect combination of tangy and creamy.
Logan Lopez
[email protected]I'm always looking for new ways to cook corn, and this recipe definitely fits the bill. It's so easy and flavorful, and I love the charred bits of corn.
Dinesh Mainali
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet corn and the tangy lime-cheese topping.
I_O_U M
[email protected]I'm not usually a fan of grilled corn, but this recipe changed my mind. The lime-cheese topping is amazing!
Adnan Mamsani
[email protected]This recipe is a great way to use up leftover corn. I had some leftover from a cookout and this was the perfect way to use it up.
Kashif shah Kashif shah
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish.
Pinky Oluchi
[email protected]This recipe is a great way to add some extra flavor to your grilled corn. The lime-cheese topping is the perfect combination of tangy and creamy.
BIPUL KUMAR
[email protected]I'm always looking for new ways to cook corn, and this recipe definitely fits the bill. It's so easy and flavorful, and I love the charred bits of corn.
Uncle Mike
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet corn and the tangy lime-cheese topping.
Brett Kirby
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Robert Ungureanu
[email protected]I'm not usually a fan of grilled corn, but this recipe changed my mind. The lime-cheese topping is amazing!
donkor francis
[email protected]This recipe is a great way to use up leftover corn. I had some leftover from a cookout and this was the perfect way to use it up.
Deborah Benson HTD
[email protected]I've made this recipe several times and it's always been a success. The corn is always tender and flavorful, and the lime-cheese topping is the perfect balance of tangy and creamy.
doug klein
[email protected]So easy and delicious! I love that I can throw this together on a weeknight and it's always a hit with my family.
Diana Migaliza
[email protected]This recipe is a total winner! The corn was perfectly grilled and the lime-cheese topping was the perfect finishing touch. I'll definitely be making this again.