EASY GRILLED CORN SALAD
Incredibly light and refreshing grilled corn salad, goes great with Mexican food.
Provided by CHARITYBOO
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cook corn, covered, on the preheated grill until golden brown in spots, turning occasionally, 10 to 12 minutes. Cool enough to handle; cut kernels from cobs. Place in a large bowl; add tomatoes, onion, bell pepper, green onions, and cilantro and mix well.
- Whisk oil, lemon juice, sugar, cayenne, salt, and pepper for dressing together in a small bowl. Stir into vegetables until well mixed. Chill until ready to serve.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.7 g, Fat 6 g, Fiber 2.7 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 158.9 mg, Sugar 5.5 g
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Razwan Jani
[email protected]I was disappointed with this recipe. The corn was tough and the dressing was bland.
Lloyd Wright
[email protected]The dressing for this salad is too oily. I would recommend using less oil or substituting a different type of dressing.
Nastexo Yasin
[email protected]This salad is a bit too bland for my taste. I would recommend adding some more spices or herbs.
justina kolawole
[email protected]I used frozen corn for this recipe and it turned out great. I highly recommend it if you're looking for a quick and easy meal.
Neomi Chavez
[email protected]I'm not a big fan of bell peppers, so I omitted them from the recipe. It was still delicious!
Abby Ellis
[email protected]This salad is a great way to use up leftover corn on the cob.
Pro Me
[email protected]I love the addition of cilantro and lime in this recipe. It really brightens up the flavor.
Jaxon Porter
[email protected]This recipe is so easy to follow. I had it ready in less than 30 minutes.
Da Turlandi Guloona
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Christina Chargois
[email protected]This is the perfect summer salad. It's light, refreshing, and packed with flavor. I love that you can use fresh or frozen corn.
Alexander Blake
[email protected]I've never been a big fan of corn salad, but this recipe changed my mind. The grilled corn adds a smoky flavor that really takes it to the next level.
Ali Hasnain khokhar
[email protected]This corn salad was a hit at my last barbecue! The combination of sweet corn, crunchy bell pepper, and tangy dressing was perfect. I'll definitely be making this again.