EASY GRILLED CAULIFLOWER STEAKS
Cutting cauliflower into "steaks" is a great way to prepare your veggie while the grill is already fired up. Grilling the cauliflower adds a nice smoky flavor that pairs nicely with whatever else you are grilling.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Cauliflower
Time 25m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Whisk olive oil and grill seasoning together in a small bowl until smooth.
- Place cauliflower on a cutting board and trim off inedible leaves. Trim off the bottom of the cauliflower stem but make sure to keep the core intact. Cut the cauliflower in half. Cut 1-inch-thick "steaks" out of each half.
- Brush each side with the seasoned oil. Grill for 6 minutes. Flip over and grill for 6 minutes more.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 23 g, Fat 14 g, Fiber 10.6 g, Protein 8.4 g, SaturatedFat 1.9 g, Sodium 814.5 mg, Sugar 10.1 g
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Sikander mughal Sikander mughal
[email protected]These steaks were a bit bland for my taste. I think I'll try adding some more spices next time.
Regee Bee
[email protected]I've made these steaks several times now and they're always a hit. They're a great way to change up your veggie routine.
Shahezad Babar
[email protected]I wasn't sure how cauliflower steaks would taste, but I was pleasantly surprised. They were really good!
Amen Bewketu
[email protected]These steaks were easy to make and turned out great. I'll definitely be making them again.
Dinny Candy
[email protected]I'm not a vegetarian, but I love these cauliflower steaks. They're a great way to get a healthy dose of vegetables.
Justine Nanozi
[email protected]These steaks were delicious! I made them for a party and they were a big hit. Everyone loved them.
berket fantu
[email protected]Yum! These cauliflower steaks were so good. I loved the charred flavor and the tender texture.
Induwara Gimhan
[email protected]These cauliflower steaks were a great way to get my kids to eat their vegetables. They loved the smoky flavor and the crispy crust.
Raja Naeem
[email protected]I've never been a big fan of cauliflower, but these steaks were amazing! They were so tender and flavorful. I'll definitely be making them again.
Dev Kharki
[email protected]These cauliflower steaks were a hit! They were so easy to make and had a great flavor. I served them with a simple lemon-tahini sauce and they were delicious.