EASY GREEN CHILE STEW
UUMMMMM.... Good... The hominy really adds a punch.
Provided by tincan4
Categories Soups, Stews and Chili Recipes Stews Beef
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Place the ground beef and onion in a large skillet over medium heat, and cook and stir until the beef and onion are browned, 10 to 15 minutes. Break the meat apart as it cooks. Drain excess fat.
- Place the browned beef mixture into a soup pot, and stir in hominy, corn, potatoes, green chilies, salsa, diced tomatoes, and water. Bring to a boil over medium heat, and reduce heat to a simmer. Cook until the potatoes are tender, about 30 minutes, stirring occasionally.
Nutrition Facts : Calories 538.5 calories, Carbohydrate 59.1 g, Cholesterol 91.8 mg, Fat 18.9 g, Fiber 8.2 g, Protein 32.4 g, SaturatedFat 7.2 g, Sodium 855.7 mg, Sugar 8.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Autumn Bell
[email protected]This stew was a lifesaver on a busy weeknight. It was quick and easy to make, and it tasted delicious.
Paul Judeson
[email protected]This stew is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Justice Ukperegbulem
[email protected]I've been making this stew for years and it's always a family favorite. It's the perfect comfort food for a cold winter day.
Rachel Pena
[email protected]I made this stew for my friends and they all loved it! They said it was the best stew they'd ever had.
Julian Bonello
[email protected]I thought this stew was just okay. It wasn't bad, but it wasn't anything special either.
champ bro
[email protected]I was disappointed with this stew. It was bland and lacked flavor.
Md. Najmul Huda
[email protected]This stew was a little too spicy for my taste, but I think I just added too much green chile. Next time I'll use less.
MR SUNIL
[email protected]I've made this stew several times and it's always a hit. It's a great way to use up leftover chicken or pork.
Nicole Alvallar
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I love that I can throw it together in the slow cooker in the morning and it's ready for dinner when I get home from work.
Muhammad Asgar
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Sk Kakar
[email protected]I'm not usually a fan of spicy food, but this stew was the perfect amount of heat. It was just enough to give it a little kick without being overwhelming.
Richard Grimes
[email protected]This green chile stew was a hit with my family! It was easy to make and had a delicious, flavorful broth. I especially loved the addition of the corn and potatoes, which gave the stew a nice hearty texture.