My family looks forward to this side dish every holiday. I add sliced almonds for crunch and garlic for a little kick. -Cheryl Wittman, Bergen, New York
Provided by Taste of Home
Categories Side Dishes
Time 5h10m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a 6-qt. slow cooker, combine all ingredients except almonds. Cook, covered, on low 5-6 hours or until beans are tender. Remove with a slotted spoon. Top with almonds.
Nutrition Facts : Calories 116 calories, Fat 8g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 145mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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Masande Zanele Khoza
[email protected]This is a great recipe for a healthy side dish. The green beans and mushrooms are packed with nutrients and the sauce is light and flavorful.
TANGID YT FF
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The green beans were perfectly cooked and the mushrooms were surprisingly flavorful.
Caleb Ritter
[email protected]This recipe was a bit bland for my taste. I think I would add more garlic and maybe some red pepper flakes next time.
TARIQ STUDIOS
[email protected]I made this recipe last night and it was delicious! The green beans were perfectly cooked and the mushrooms were so flavorful.
Desmond Faith
[email protected]This is one of my favorite recipes for green beans. It's so simple, but the flavors are amazing.
Fikadu Derese
[email protected]I've made this recipe several times and it's always a hit. The green beans and mushrooms are always cooked perfectly and the sauce is delicious.
Commanda Panda
[email protected]This is a great recipe for a quick and easy side dish. I love that it only takes a few ingredients and can be made in under 30 minutes.
Asahdul Islam
[email protected]I love this recipe! The green beans and mushrooms are always cooked perfectly and the sauce is so flavorful. I always get compliments when I serve it.
Mughees Ch
[email protected]This recipe was a bit too salty for my taste. I think I would use less salt next time.
Rima Mahmud
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the green beans and mushrooms. I will definitely be making this again.
Agbese Samuel
[email protected]This is a great recipe for a healthy side dish. The green beans and mushrooms are packed with nutrients and the sauce is light and flavorful.
Kevin Lancaster
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The green beans were perfectly cooked and the mushrooms were surprisingly flavorful.
Marcus Martinez
[email protected]This recipe was easy to follow and the green beans and mushrooms turned out great. I especially liked the addition of the lemon juice. It really brightened up the dish.
miyaa.putraa
[email protected]These green beans and mushrooms were a bit bland for my taste. I think I would add more garlic and maybe some red pepper flakes next time.
Ansa Noor
[email protected]I've made this recipe several times and it's always a hit. The green beans and mushrooms are always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
MUHAMMAD AZFAR AHMED
[email protected]This is one of my favorite recipes for green beans. It's so simple, but the flavors are amazing. I always get compliments when I serve it.
Adriano Urena
[email protected]I made this recipe last night and it was delicious! The green beans were perfectly cooked and the mushrooms were so flavorful. I will definitely be making this again.
Dominique Williams
[email protected]This is a great recipe for a quick and easy side dish. I love that it only takes a few ingredients and can be made in under 30 minutes. The green beans and mushrooms are always a crowd-pleaser.
rifat rifat
[email protected]These green beans and mushrooms were a hit! I followed the recipe exactly and they turned out perfectly. The beans were crisp and tender, and the mushrooms were savory and flavorful. I served them as a side dish with grilled chicken and everyone love