EASY GOULASH
This is not the traditional Hungarian recipe by any stretch of the imagination. My mother "threw this together" back in the late 1960s and named it goulash, when she was a young bride and money was very tight. I took her "recipe" and altered it to my own taste, mainly by adding spices. The last time I prepared this dish I made measurements, so I could share this tasty concoction with you. I serve this with a side green salad, garlic toast, and plenty of grated parmesan cheese on top. Note: Without the noodles, this recipe makes a great stir-in to your favorite canned spaghetti sauce!
Provided by D. Todd Miller
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place ground beef and onion into large pan and season with spices, herbs, salt, and pepper. Cook until beef is done but not browned. (If the beef is very lean, you may need a bit of oil to get things started).
- Add brown sugar, vinegar, ketchup, and mustard to the cooked beef mixture. Stir until all is very well blended. Reduce heat to simmer.
- While beef mixture is simmering, prepare the noodles or macaroni according to package instructions.
- When noodles are done, drain them and add them to the pan with the beef mixture. Mix everything very well and serve immediately.
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Bashir Hk
[email protected]This goulash is a great way to get your kids to eat their vegetables. They'll love the flavorful sauce and the tender beef.
John Pringle
[email protected]This goulash is a great recipe for beginners. It's easy to follow and the results are delicious.
Puskar Kunwar
[email protected]This goulash is a great way to use up leftover beef. It's also a great meal to freeze for later.
Abuchi Ugwu
[email protected]I'm always looking for new goulash recipes, and this one didn't disappoint. It was delicious and I'll definitely be making it again.
Ilovemusic
[email protected]This goulash is perfect for a cold winter day. It's warm and filling, and it'll stick to your ribs.
Linda Dey
[email protected]I love that this goulash can be made in one pot. It's so easy to clean up!
Malik Riaz
[email protected]This goulash is the perfect comfort food. It's hearty, flavorful, and easy to make.
Alex Malone
[email protected]This is the worst goulash recipe I've ever tried. It was a waste of time and money.
Vejai Kumar
[email protected]I followed the recipe exactly and the goulash turned out terrible. It was watery and tasteless.
Jimmy Fields
[email protected]This goulash was a bit bland for my taste. I had to add some extra seasoning to make it more flavorful.
Delmy Bonilla
[email protected]Overall, I thought this goulash was good, but not great. I'll probably try a different recipe next time.
Tek amrit Tolangi
[email protected]I had some trouble finding some of the ingredients, but the goulash was still very good.
Hate Life
[email protected]This goulash was a bit too spicy for my taste, but I still enjoyed it.
Belinda Gonzalez
[email protected]I'm not a big fan of goulash, but this recipe changed my mind. It was so delicious and flavorful.
Msholozi Zuma
[email protected]This is the best goulash recipe I've ever tried. The flavors are amazing and it's so easy to make.
Amir Nawaz
[email protected]I made this goulash for a party and it was a huge success. Everyone loved it!
Mateen Ahmad
[email protected]I followed the recipe exactly and the goulash turned out perfectly. It was so easy to make and it tasted delicious.
Nizam Shah
[email protected]This goulash was a hit with my family! The beef was tender and flavorful, and the sauce was thick and rich. I'll definitely be making this again.