EASY GOOD HOMEMADE HOTDOG BUNS
WAY better than the teeny, fall apart store-bought ones!!! Had that frozen bread dough in the freezer and thought...why not? Ha! They came out GREAT!! 1 loaf made 6 large buns, too!!! My hubby flipped over these! Guess I'm going to be making them "homemade" from now on! This "recipe" is more for the directions...not much to it,...
Provided by Kelly Williams
Categories Savory Breads
Time 40m
Number Of Ingredients 3
Steps:
- 1. The night before, tightly wrap 1 frozen loaf bread dough in plastic wrap and refrigerate overnight. Next morning, unwrap and cut loaf lengthwise down center. Cut each long piece into 3 equal sections making 6 equal pieces total. Pinch cut edges together so buns will eventually come out smooth, and roll into small ropes. *They should be about the size of a regular cooked hotdog. Place on greased cookie sheet. Brush with half the melted butter. Cover lightly with plastic wrap, sealing the edges of the plastic wrap to the cookie sheet so that no air gets inside. Let rise in warm place til doubled. (Mine took about 2 1/2 hours.) Lightly brush each with rest of melted butter and sprinkle with poppy seeds if desired. Bake in 350ยบ oven for about 20 minutes til golden brown. You may want to turn your cookie sheet around half-way through baking for even browning of your buns. Cool on wire rack for about 5-10 minutes. Cut open with SHARP serrated knife. *These are fantastic for brats, too. And hold up extremely well for chili or coney dogs!
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Odwa Blayi
[email protected]Overall, these hotdog buns were pretty good. They were easy to make and they tasted good. I would definitely recommend them to others.
Bjorn Tore Arenas Gjerstad
[email protected]These hotdog buns were a bit too dense for my taste, but they still tasted good. I think I would try a different recipe next time.
Kevin Singh
[email protected]I've been looking for a good hotdog bun recipe for a while now, and this one is definitely it. The buns are so soft and fluffy, and they have the perfect amount of chewiness. I will definitely be making these again and again.
Opyemu Ivan
[email protected]These hotdog buns were so easy to make and they turned out perfect. I'm so glad I found this recipe.
Lilah Simkus
[email protected]I'm not a huge fan of hotdog buns, but these were actually really good. They were soft and fluffy, and they had a nice flavor. I would definitely eat these again.
Randy Walsh
[email protected]These hotdog buns were delicious! The only thing I would change is to add a little more salt to the dough.
Wahaab Khan
[email protected]I followed the recipe exactly and the buns turned out great. They were soft, fluffy, and had a nice golden brown color. I would definitely recommend this recipe.
Tariq Malik
[email protected]These hotdog buns were a hit at my party! Everyone loved them, and they were gone in no time. I will definitely be making these again for my next party.
VINSMOOKE YT
[email protected]I was a little skeptical about making my own hotdog buns, but this recipe made it so easy. The buns were delicious and perfect for my hotdogs.
ray vankirk
[email protected]I've tried a lot of hotdog bun recipes, but this one is by far the best. The buns are so light and airy, and they have a delicious flavor. I will definitely be using this recipe again.
Maurice Munoz
[email protected]These hotdog buns turned out amazing! They were so soft and fluffy, and they had the perfect amount of chewiness. I'm definitely going to be making these again.