EASY GLUTEN-FREE YELLOW BIRTHDAY CAKE
Try this foolproof and delicious gluten-free vanilla birthday cake, perfect for any special celebration, and is just ready to be decorated!
Provided by Fioa
Categories Desserts Cakes Yellow Cake Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with cooking spray.
- Whisk flour, sugar, and baking powder in a bowl until well mixed. Add butter; beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Pour in milk and vanilla extract; beat until creamy, 1 to 2 minutes. Pour batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 352.5 calories, Carbohydrate 51.3 g, Cholesterol 101.9 mg, Fat 14.9 g, Fiber 3.4 g, Protein 6.6 g, SaturatedFat 8.1 g, Sodium 177.4 mg, Sugar 27.4 g
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Loida Mateo
[email protected]This cake looks a bit too sweet for my taste. Is there a way to reduce the amount of sugar?
Linda Kofi
[email protected]I'm not sure if I can find almond flour at my local grocery store. Is there a substitute I can use?
Mubarok Hossain
[email protected]I love the idea of using almond flour in this cake. It's a great way to make it gluten-free.
Prison Mike
[email protected]This cake looks so moist and fluffy. I'm sure it's delicious!
Amy Melchor
[email protected]I'm always looking for new gluten-free recipes, and this one looks like a winner. Can't wait to try it!
Harry Mandew
[email protected]This cake looks amazing! I'm definitely going to make it for my next party.
Solomon oluwabi
[email protected]I can't wait to try this recipe! It looks so delicious.
Lucas Dodson
[email protected]This cake is a keeper! It's going to be my go-to recipe for gluten-free birthday cakes from now on.
DeAngelo Hawkins
[email protected]I'm so glad I found this recipe. It's the best gluten-free yellow cake I've ever had.
marieta clevers
[email protected]This cake is delicious! I made it for my son's birthday, and he loved it. It was so easy to make, and it turned out perfect.
Lisa Fondren
[email protected]I love that this cake is gluten-free, but it doesn't taste like it. It's so moist and flavorful, and the frosting is the perfect complement.
Cadijatu Balde
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I've made it for birthdays, potlucks, and even just for a weekend treat.
Bridgette Dube
[email protected]I made this cake for my friend's gluten-free birthday party, and it was a huge success! Everyone loved it, and they couldn't believe it was gluten-free.
Rizwana Gull
[email protected]This cake was a hit at my daughter's birthday party! It was so moist and fluffy, and the frosting was the perfect amount of sweetness. I'm so glad I found this recipe.