EASY GARLIC AND ONION BREAD WEDGES
Provided by Robin Levy Goetz
Categories Garlic Onion Bake Kid-Friendly Parmesan Bon Appétit Los Angeles California Small Plates
Yield Makes 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Brush pizza crust lightly with olive oil. Combine remaining ingredients in small bowl. Season to taste with salt and pepper. Spread mayonnaise mixture evenly over crust. Bake until crust is crisp and topping heated through, about 10 minutes.
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spxb3a
spxb3a6@gmail.comThese bread wedges are a great snack or side dish. They're also perfect for using up leftover bread.
Mckenzie Houzaifi
mckenzie94@yahoo.comI'm not a big fan of garlic, but I still enjoyed these bread wedges. The onion flavor was strong enough to balance out the garlic.
Ralphy Smith1977
r.smith1977@hotmail.comThese bread wedges are so flavorful and addictive. I can't stop eating them!
Nazmul hossin Rifat
nazmul@aol.comI've never made bread wedges before, but this recipe made it so easy. I'm definitely going to be making these again.
Sousou Sousou
ssousou45@gmail.comThis recipe is a great way to use up leftover bread. I always have a loaf of bread in the freezer, so this is a perfect way to use it up.
Gull Hassan Gabol
g_g@hotmail.comI made these for my family and they loved them. The garlic and onion flavor was perfect.
Derek Mason
mason.derek12@gmail.comYum! These were so good!
Calvin Terrell
terrellcalvin@yahoo.comThese bread wedges are perfect for a party or potluck. They're always a crowd-pleaser.
Chris S
s.chris@yahoo.comI love how easy this recipe is. I can have these bread wedges on the table in no time.
Eklas Islam
i-eklas@hotmail.comThese bread wedges were amazing! The garlic and onion butter gave them so much flavor. I will definitely be making these again.
Abbasi
abbasi@gmail.comI've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious.
Godfred Amoasi
godfreda@hotmail.comThis recipe is a keeper! The garlic and onion flavors were perfectly balanced, and the bread was so soft and fluffy. My family loved it!