EASY GARLIC AND ONION BREAD WEDGES

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Easy Garlic and Onion Bread Wedges image

Provided by Robin Levy Goetz

Categories     Garlic     Onion     Bake     Kid-Friendly     Parmesan     Bon Appétit     Los Angeles     California     Small Plates

Yield Makes 8

Number Of Ingredients 7

1 16-ounce baked cheese pizza crust (such as Boboli)
Olive oil
1/2 cup regular or reduced-calorie mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup chopped red onion
1/4 cup chopped fresh basil or 1 tablespoon dried, crumbled
4 large garlic cloves, minced

Steps:

  • Preheat oven to 450°F. Brush pizza crust lightly with olive oil. Combine remaining ingredients in small bowl. Season to taste with salt and pepper. Spread mayonnaise mixture evenly over crust. Bake until crust is crisp and topping heated through, about 10 minutes.

spxb3a
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These bread wedges are a great snack or side dish. They're also perfect for using up leftover bread.


Mckenzie Houzaifi
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I'm not a big fan of garlic, but I still enjoyed these bread wedges. The onion flavor was strong enough to balance out the garlic.


Ralphy Smith1977
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These bread wedges are so flavorful and addictive. I can't stop eating them!


Nazmul hossin Rifat
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I've never made bread wedges before, but this recipe made it so easy. I'm definitely going to be making these again.


Sousou Sousou
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This recipe is a great way to use up leftover bread. I always have a loaf of bread in the freezer, so this is a perfect way to use it up.


Gull Hassan Gabol
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I made these for my family and they loved them. The garlic and onion flavor was perfect.


Derek Mason
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Yum! These were so good!


Calvin Terrell
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These bread wedges are perfect for a party or potluck. They're always a crowd-pleaser.


Chris S
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I love how easy this recipe is. I can have these bread wedges on the table in no time.


Eklas Islam
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These bread wedges were amazing! The garlic and onion butter gave them so much flavor. I will definitely be making these again.


Abbasi
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I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious.


Godfred Amoasi
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This recipe is a keeper! The garlic and onion flavors were perfectly balanced, and the bread was so soft and fluffy. My family loved it!