EASY FUDGY BROWNIES
Categories Cake Chocolate Dessert Bake Quick & Easy
Yield Makes approximately 24 brownies.
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Butter and flour a 13x9 inch metal baking pan. Combine butter or margarine and cocoa powder in a saucepan over medium low heat. Stir until butter is melted and cocoa powder is completely incorporated. Remove from heat. Stir in the sugar. Beat in eggs, one at a time. Add vanilla and salt. Fold in the flour quickly and stir only until no flour is visible - you don't want to overstir. Put into prepared pan. Sprinkle optional nuts over the top. Bake for 35-40 minutes. Brownies will look very moist. Let cool in pan before slicing.
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Dubai ma Nepali
[email protected]I made these brownies for my husband's birthday and he loved them! They were so moist and chocolatey. I would definitely recommend this recipe.
Justice Boahen
[email protected]These brownies were perfect! I used gluten-free flour and they turned out great. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make gluten-free brownie.
Davenn Sam
[email protected]I made these brownies with my kids and they had a blast! They were so easy to make and they loved the results. We will definitely be making these again.
Pavitra Subedi
[email protected]These brownies were good, but not great. They were a little too sweet for my taste. I would recommend using less sugar next time.
Latifah Queen
[email protected]I love these brownies! They are so easy to make and they always turn out perfectly. I like to add a little bit of sea salt to the top before baking for extra flavor.
Uwase Nadia
[email protected]These brownies were amazing! I used a mix of dark and milk chocolate chips and they were so rich and decadent. I will definitely be making these again.
Comfort Loveth
[email protected]I made these brownies for my husband's birthday and he loved them! They were so moist and chocolatey. I would definitely recommend this recipe.
Johnbosco Nwanevu
[email protected]These brownies were perfect! I used gluten-free flour and they turned out great. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make gluten-free brownie.
Angel Bower
[email protected]I made these brownies with my kids and they had a blast! They were so easy to make and they loved the results. We will definitely be making these again.
Bi Beol
[email protected]These brownies were good, but not great. They were a little too dense for my taste. I would recommend using a different recipe.
jamie henry
[email protected]I love these brownies! They are so easy to make and they always turn out perfectly. I like to add a little bit of espresso powder to the batter for extra flavor.
The Sajib Squad
[email protected]These brownies were amazing! I used dark chocolate chips and they were so rich and decadent. I will definitely be making these again.
Samer Samers
[email protected]I made these brownies for a party and they were a hit! Everyone loved them. They were so rich and chocolatey. I would definitely recommend this recipe.
Raad Raad khan
[email protected]These brownies were so delicious and easy to make! I followed the recipe exactly and they turned out perfectly. They were fudgy and chewy, with a crispy crust. I will definitely be making these again.