EASY FRUITCAKE
Steps:
- In a large mixing bowl, combine cake mix, pudding mix, apricot nectar, 1/4 cup apricot brandy, and vegetable oil. Beat on medium speed until batter is smooth, about 2 minutes. Add eggs one at a time, beating after each addition. Fold in the chopped fruits and nuts. Turn batter into a generously greased and floured 10-inch tube pan. Bake at 350° for 50 to 55 minutes for 50 to 55 minutes, or until cake tests done. Cool for 15 minutes in the pan then remove to a rack to cool thoroughly. For best flavor, wrap and store in refrigerator for 24 hours before serving. Combine 2 to 3 tablespoons of apricot brandy with 1 cup confectioners' sugar; drizzle over fruitcake before serving, if desired.
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afan afridi
[email protected]This fruitcake is so moist and flavorful. It's the perfect holiday treat.
Rena
[email protected]I've been making this fruitcake for years, and it's always a hit at my holiday parties.
Squiz Tube
[email protected]This is the best fruitcake recipe I've ever used. It's so easy to make and always turns out perfect.
Rs Badol Jo Y
[email protected]This fruitcake is the perfect combination of sweet and tart. I love it!
Mumcy Nomsa
[email protected]I've never been a fan of fruitcake, but this recipe changed my mind! It's so moist and flavorful.
Ramishi Ddumba
[email protected]This fruitcake is a must-try! It's the perfect holiday treat.
Milan Ghising
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! This fruitcake is amazing.
Jaykumar Lodh
[email protected]This is the best fruitcake I've ever had! It's so moist and flavorful, and the candied fruits and nuts are the perfect touch.
Born2K ill
[email protected]This fruitcake is so moist and flavorful. I can't believe how easy it was to make.
mohammad Farid
[email protected]I love how this fruitcake is not too sweet. It's the perfect balance of flavors.
Justin Mcbride
[email protected]This was my first time making fruitcake, and it was surprisingly easy! The recipe was clear and concise, and the cake turned out delicious.
Naseer U din Anjum
[email protected]I've made this fruitcake several times now, and it always turns out perfectly. It's a great recipe for a special occasion.
sharan stibbins
[email protected]This fruitcake was a hit at our Christmas party! It was moist and flavorful, and the candied fruits and nuts gave it a nice texture.