EASY FRUIT KUCHEN
I like this recipe because you can change it up so easily. Just add any fruit that you like. Canned or fresh, its perfect either way.
Provided by leticia wallace
Categories Fruit Desserts
Time 50m
Number Of Ingredients 7
Steps:
- 1. HEAT oven to 375. Coat 13x9 metal baking pan with non stick cooking spray.
- 2. COMBINE flour and 1/2 cp of sugar in large bowl. Cut in butter with pastry blender or two butter knives until mixture resembles coarse crumbs. Beat milk and egg with fork just until blended. Stir into flour mixture with fork just until moistened. Spread evenly in prepared pan. Overlap slices of fruit. Drizzle with melted butter.
- 3. BAKE 28-35 minutes or until golden brown. Serve warm or at room temperature...Also good served with Ice cream.
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Nazmul Priya
[email protected]This kuchen was delicious! The fruit topping was sweet and juicy, and the cake was moist and fluffy. I'll definitely be making this again.
Tddd Fh
[email protected]This kuchen is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
KA Ut
[email protected]This kuchen is a great way to show your friends and family how much you care. It's a delicious and thoughtful gift that they're sure to appreciate.
Md Ashraful Hussain
[email protected]I've made this kuchen several times, and it's always a hit. It's a delicious and easy-to-make dessert that everyone loves.
Nelson Comedyhuz
[email protected]This kuchen is the perfect dessert for any summer gathering. It's light and refreshing, and it's always a crowd-pleaser.
Talha Asim
[email protected]I love the way this kuchen looks. It's so colorful and festive. It's perfect for any occasion.
Clayton Brents
[email protected]This kuchen is so easy to make, even a beginner can do it. I'm not a very experienced baker, but I was able to make this kuchen without any problems.
Adil Adilzeshan
[email protected]I made this kuchen for my husband's birthday, and he loved it. He said it was the best kuchen he's ever had.
Arbaz sidhu
[email protected]This kuchen is a great way to use up leftover fruit. I always have a few pieces of fruit that are about to go bad, and this is a great way to use them up.
Viaja R7
[email protected]I love this recipe because it's so versatile. I can use any kind of fruit I have on hand, and it always turns out delicious.
Ehtisham Jutt
[email protected]This is the best fruit kuchen recipe I've ever tried. It's so easy to make, and it always turns out perfect.
mari rana
[email protected]I made this kuchen for a brunch party, and it was a huge success. Everyone loved it, and I got so many compliments. Thanks for sharing this recipe!
Aka Shi
[email protected]This kuchen was a hit with my family! The fruit topping was sweet and juicy, and the cake was moist and fluffy. I'll definitely be making this again.