EASY FRIED ZUCCHINI
These are delicious, easy, and can be made from ingredients you already have in the kitchen. They are always a big hit in our home.
Provided by Stephsteph
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Coat each zucchini slice with egg, then press into cracker crumbs, coating both sides. Shake off excess and place the breaded zucchini onto a plate while breading the rest; do not stack.
- Heat olive oil in a large skillet over medium heat. Pan fry zucchini until crust browns and zucchini softens, about 3 minutes on each side. Season with salt and pepper.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 20 g, Cholesterol 93 mg, Fat 17.3 g, Fiber 1.6 g, Protein 6 g, SaturatedFat 3.3 g, Sodium 301.4 mg, Sugar 3.6 g
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Ashe Adane
[email protected]I can't wait to try this recipe!
Ali Haussain
[email protected]This is a great recipe for a quick and easy weeknight meal.
Stylo Safi
[email protected]I would recommend this recipe to anyone.
Nick Charles
[email protected]Two thumbs up!
Marie Bint Muhammad
[email protected]5 stars!
Terreion Rogers
[email protected]This recipe is a winner!
Frank Welling
[email protected]I'll definitely be making this again.
MUNEEB RAJPOOT
[email protected]So good!
Masood Jamali
[email protected]Delicious!
Lynsey Killoran
[email protected]These zucchini fries were amazing! They were crispy on the outside and tender on the inside. I served them with a side of tzatziki sauce and they were a huge hit.
Syed agha sab Agha
[email protected]This was my first time making fried zucchini, and it turned out great! The recipe was easy to follow and the zucchini was perfectly cooked. I will definitely be making this again.
Unik Kc
[email protected]I love this recipe! It's so simple and easy to make, and the zucchini is always crispy and delicious. I usually serve it with a side of marinara sauce.
spy ninja among us fan moreno
[email protected]These fried zucchini slices were delicious! They were so easy to make and they turned out perfectly crispy. I served them with a side of ranch dressing and they were a hit.
Insomniac
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the crispy coating and the tender zucchini. It's a great way to use up zucchini from the garden.
Calvin Kioni
[email protected]This fried zucchini recipe is a keeper! The zucchini was crispy on the outside and tender on the inside, and the flavor was amazing. I added a little extra garlic and Parmesan cheese, and it was perfect.