EASY FRIED EGGPLANT AND MOZZARELLA
Make and share this Easy Fried Eggplant and Mozzarella recipe from Food.com.
Provided by CarrieQuiteContrary
Categories Cheese
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place eggplant slices in a large bowl, cover with water and sprinkle with 1 teaspoon salt. Let soak for 1 hour. Drain and pat dry with paper towels.
- Place beaten eggs in one bowl and breadcrumbs in another.
- Heat oil over medium high heat; enough to cover the bottom of the pan.
- Sandwich 1 slice of mozzarella cheese between two slices of eggplant.
- Dip eggplant slices in egg then in breadcrumbs.
- Place eggplant in hot oil.
- Fry 2-3 minutes on each side until golden brown.
- Drain on paper towels.
Nutrition Facts : Calories 560.1, Fat 37, SaturatedFat 14.2, Cholesterol 173.2, Sodium 1098.7, Carbohydrate 30.4, Fiber 6.1, Sugar 6, Protein 27.6
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Caleb Inglis
[email protected]I'm a big fan of Italian food, and this recipe is a great example of why. The eggplant is crispy and flavorful, the cheese is melted and gooey, and the sauce is tangy and delicious. I would definitely recommend this recipe to anyone who is looking fo
Bikash ghimire
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I would definitely recommend this recipe to anyone who is looking for a show-stopping dish to serve at their next party or gathering.
Raja Kamran
[email protected]I'm always looking for new recipes that are easy to make and delicious. This recipe fits the bill perfectly. The eggplant was cooked perfectly and the cheese was melted and gooey. I would definitely recommend this recipe to anyone who is looking for
Ashneel Singh
[email protected]This recipe is a great way to get kids to eat vegetables. My kids loved the crispy eggplant and the melted cheese. I would definitely recommend this recipe to anyone who is looking for a way to get their kids to eat more vegetables.
Chance Royea
[email protected]I'm a big fan of eggplant parmesan, but I've never tried it fried before. This recipe was a great way to change things up. The eggplant was crispy and flavorful, and the cheese was melted and gooey. I would definitely recommend this recipe to anyone
Tsebo Condract
[email protected]I'm a vegetarian and I'm always looking for new vegetarian recipes. This recipe is a great addition to my repertoire. The eggplant is the star of the show, and the cheese and sauce add the perfect amount of flavor.
polis Khan
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and the flavors are amazing. I would highly recommend this recipe to anyone who is looking for a healthy and delicious summer dish.
chantel Legge
[email protected]I made this recipe for a party and it was a big hit! Everyone loved it. I would definitely recommend this recipe for anyone who is looking for a delicious and easy appetizer.
Nashdora Blaye
[email protected]This recipe is a great way to use up leftover eggplant. I had some eggplant that was about to go bad, so I decided to try this recipe. It turned out great! The eggplant was crispy and flavorful, and the cheese was melted and gooey.
William Mohale
[email protected]I followed the recipe exactly and the eggplant came out soggy. I think I will try again and cook the eggplant for a little less time.
Adham Haitham
[email protected]This dish was easy to make and turned out great. I used fresh mozzarella and it really made a difference. The eggplant was tender and the cheese was gooey. I served it with a side of marinara sauce and it was perfect.
Md Nayem Nahim
[email protected]I'm not a huge fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the flavors were amazing. I would highly recommend this recipe.
Chekwube Talisman
[email protected]This recipe was a hit with my family! The eggplant was crispy and flavorful, the cheese melted perfectly, and the sauce was tangy and delicious. I will definitely be making this again.