EASY FRIED EGGPLANT
An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite!
Provided by WALLEN
Categories Fruits and Vegetables Vegetables Eggplant
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 357.1 calories, Carbohydrate 45.8 g, Cholesterol 139.5 mg, Fat 13.8 g, Fiber 5.1 g, Protein 13 g, SaturatedFat 2.4 g, Sodium 451 mg, Sugar 7.3 g
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Patience Majente
[email protected]Thumbs up! This recipe was easy to follow and the results were delicious.
Raj Tilak
[email protected]This recipe is a great way to use up leftover eggplant. The eggplant was crispy and the sauce was flavorful. I will definitely be making this again.
Masud Jan
[email protected]I'm not a huge fan of eggplant, but I thought I'd give this recipe a try. I was pleasantly surprised! The eggplant was crispy and the sauce was flavorful. I will definitely be making this again.
Arturo Gonzalez
[email protected]5 stars! This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Sabeel abbasi Sabeel abbasi
[email protected]This was a great recipe! The eggplant was crispy and the sauce was flavorful. I would definitely recommend this recipe to others.
Gabriel Sibiya
[email protected]This recipe is a keeper! The eggplant was crispy and the sauce was delicious. I will definitely be making this again.
Justin Louw
[email protected]I tried this recipe last night and it was fantastic! The eggplant was crispy and the sauce was flavorful. My family loved it.
Rahan Kusar
[email protected]This was my first time making fried eggplant and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Akyleigh Blair-nivens
[email protected]I love this recipe! The eggplant is perfectly crispy and the sauce is delicious. I've made it several times and it's always a hit.
LLJW
[email protected]This fried eggplant recipe is a winner! The eggplant was crispy on the outside and tender on the inside, and the sauce was flavorful and addictive. I will definitely be making this again.