A quick and easy sandwich that the whole family will love.
Provided by writergirl
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
- Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
- Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.
Nutrition Facts : Calories 547.5 calories, Carbohydrate 40.5 g, Cholesterol 93.7 mg, Fat 22.6 g, Fiber 2 g, Protein 44.6 g, SaturatedFat 12.1 g, Sodium 2309.6 mg, Sugar 3.5 g
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Kelo Ngwenya
[email protected]These sandwiches were a bit too salty for my taste, but they were still good.
Christopher Lee hill
[email protected]I'm not a big fan of roast beef, but I really enjoyed these sandwiches. The au jus was the perfect dipping sauce.
Agyekum Boadi
[email protected]I made these sandwiches for my family and they loved them. The au jus was especially flavorful.
MD Serjen
[email protected]These sandwiches are so easy to make and they taste amazing! I love dipping them in the au jus.
Anwar Moha
[email protected]I've made these sandwiches several times now and they are always a hit. The key is to use good quality roast beef and cheese.
Diego Perez
[email protected]I love these sandwiches! They are so easy to make and they are always a crowd-pleaser.
Tat2Dup
[email protected]These sandwiches were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Muhammad Usman
[email protected]The sandwiches were easy to make, but the au jus was a bit bland. I added some extra seasonings to it and it was much better.
Tanatswa
[email protected]I followed the recipe exactly and the sandwiches turned out great! I would definitely recommend this recipe to others.
Crystal Morris
[email protected]These sandwiches were a bit too salty for my taste, but they were still good.
dante hellyer
[email protected]I'm not a big fan of roast beef, but I really enjoyed these sandwiches. The au jus was the perfect dipping sauce.
Julian J Rivera
[email protected]I made these sandwiches for my family and they loved them. The au jus was especially flavorful.
Isaac Calata
[email protected]These sandwiches are so easy to make and they taste amazing! I love dipping them in the au jus.
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[email protected]I've made these sandwiches several times now and they are always a crowd-pleaser. The key is to use good quality roast beef and cheese.
Moni Ali
[email protected]Easy to make and delicious! The au jus was perfect for dipping the sandwiches in. I will be making these again soon.
Kelly Elisha
[email protected]These sandwiches were a hit at my party! Everyone loved the flavorful combination of the roast beef, cheese, and au jus. I will definitely be making them again.