EASY FRENCH DIP SANDWICHES

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A quick and easy sandwich that the whole family will love.

Provided by writergirl

Categories     Main Dish Recipes     Sandwich Recipes     Heroes, Hoagies and Subs Recipes

Time 15m

Yield 4

Number Of Ingredients 5

1 (10.5 ounce) can beef consomme
1 cup water
1 pound thinly sliced deli roast beef
8 slices provolone cheese
4 hoagie rolls, split lengthwise

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
  • Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
  • Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.

Nutrition Facts : Calories 547.5 calories, Carbohydrate 40.5 g, Cholesterol 93.7 mg, Fat 22.6 g, Fiber 2 g, Protein 44.6 g, SaturatedFat 12.1 g, Sodium 2309.6 mg, Sugar 3.5 g

Kelo Ngwenya
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These sandwiches were a bit too salty for my taste, but they were still good.


Christopher Lee hill
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I'm not a big fan of roast beef, but I really enjoyed these sandwiches. The au jus was the perfect dipping sauce.


Agyekum Boadi
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I made these sandwiches for my family and they loved them. The au jus was especially flavorful.


MD Serjen
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These sandwiches are so easy to make and they taste amazing! I love dipping them in the au jus.


Anwar Moha
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I've made these sandwiches several times now and they are always a hit. The key is to use good quality roast beef and cheese.


Diego Perez
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I love these sandwiches! They are so easy to make and they are always a crowd-pleaser.


Tat2Dup
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These sandwiches were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.


Muhammad Usman
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The sandwiches were easy to make, but the au jus was a bit bland. I added some extra seasonings to it and it was much better.


Tanatswa
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I followed the recipe exactly and the sandwiches turned out great! I would definitely recommend this recipe to others.


Crystal Morris
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These sandwiches were a bit too salty for my taste, but they were still good.


dante hellyer
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I'm not a big fan of roast beef, but I really enjoyed these sandwiches. The au jus was the perfect dipping sauce.


Julian J Rivera
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I made these sandwiches for my family and they loved them. The au jus was especially flavorful.


Isaac Calata
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These sandwiches are so easy to make and they taste amazing! I love dipping them in the au jus.


Tiktok Account
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I've made these sandwiches several times now and they are always a crowd-pleaser. The key is to use good quality roast beef and cheese.


Moni Ali
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Easy to make and delicious! The au jus was perfect for dipping the sandwiches in. I will be making these again soon.


Kelly Elisha
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These sandwiches were a hit at my party! Everyone loved the flavorful combination of the roast beef, cheese, and au jus. I will definitely be making them again.


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