EASY FRENCH CASSOULET WITH WINE, BEANS, SAUSAGE, HAM AND HERBS
This cassoulet is a wonderful and EASY one-pan variation of the French classic! Great, warming comfort food that takes the chill off in the colder months. Very hearty and welcoming to come home to after a winter's walk or some sledding fun! Serve the steaming cassoulet in bowls accompanied with a baguette or corn bread, a tossed salad, and a nice glass of cider or wine. ENJOY! Notes: Chopped kielbasa will work in place of the bulk pork sausage, and ground allspice in place of the cloves. Also dry white vermouth in place of dry white wine, is good. Can be baked in a 2-quart size casserole dish (deep rather than shallow), if you do not have a Dutch oven.
Provided by BecR2400
Categories One Dish Meal
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large oven-proof skillet such as a Le Creuset or Dutch oven cook sausage, onion, and garlic over medium-low heat until meat is lightly browned and onion is tender; drain off fat.
- Add ham, parsley, and bay leaf; mix well. Stir in undrained beans, wine, and cloves.
- Bake, covered, at 325°F for 45 minutes.
- Uncover and bake 40 to 45 minutes longer, stirring occasionally. Remove bay leaf.
- Serve in bowls with butter and a baguette or hot corn bread, if desired.
- Makes 6 servings.
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Lightvenom7
[email protected]I've never made cassoulet before, but this recipe made it easy. It turned out great, and my family loved it.
Sonya Wimutu
[email protected]This cassoulet was a lot of work, but it was worth it. It's a hearty and delicious dish that's perfect for a special occasion.
Mercykikata Kikata
[email protected]I'm not a big fan of cassoulet, but this recipe was surprisingly good. I'll definitely make it again.
Zahoor Ahamad
[email protected]This is the best cassoulet I've ever had!
Shyam Kumar
[email protected]The beans in this cassoulet were a bit undercooked for my liking, but the overall flavor of the dish was good.
Annaleigh Holmes
[email protected]This cassoulet was a bit too salty for my taste, but otherwise it was very good. I'll definitely make it again, but I'll use less salt next time.
Sajidali Nikku
[email protected]I substituted chicken sausage for the pork sausage, and it was still delicious. I also added a few extra vegetables, like carrots and celery.
Ahmed EL.doskey
[email protected]This was my first time making cassoulet, and it turned out great! The instructions were easy to follow, and the dish was ready in about 2 hours.
Nkamo Bogale
[email protected]I've made this cassoulet several times now, and it's always a crowd-pleaser. It's a great dish to serve for a special occasion, or just for a cozy dinner at home.
Daniel Goodnews
[email protected]This cassoulet was a hit with my family! The flavors were rich and complex, and the beans were cooked perfectly. I especially loved the crispy breadcrumb topping.