EASY, FOOLPROOF COBBLER (FOR ANY FRUIT)
Make and share this Easy, Foolproof Cobbler (For Any Fruit) recipe from Food.com.
Provided by mewack
Categories Dessert
Time 1h5m
Yield 9 pieces, 9 serving(s)
Number Of Ingredients 4
Steps:
- Combine the flour and sugar.
- Add the butter, mixing as you go, until the mixture forms a soft dough. It can be slightly crumbly, but you want it to hold together when you squeeze it.
- Spray a 9x9 baking dish with non-stick cooking spray.
- Put the fruit in the dish - you will probably need about 4 cups of berries or chopped fruit. You want to create a thick layer that comes about two inches up the sides.
- If the fruit is particularly tart, sprinkle with a light layer of sugar. If the fruit is soft and sweet, you don't need it.
- Take the dough by the handful and pat it into disks that are about 1/4-inch to 1/2-inch thick. Lay them on top of the fruit, continuing with the patties, until it is covered.
- Bake the cobbler at 350 degrees for about 45-50 minutes, until the crust is light golden brown. Let cool slightly, then serve with ice cream.
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Loretta Berland
[email protected]This cobbler is a classic for a reason. It's easy to make and always a crowd-pleaser. The crust is flaky and buttery, and the fruit filling is sweet and juicy. I highly recommend this recipe.
Asghar Malik
[email protected]I'm not a big fan of cobbler, but this recipe changed my mind. The crust was perfectly crispy and the fruit filling was sweet and tart. I loved every bite!
Ampemia Mercy
[email protected]This cobbler is absolutely foolproof! I've made it several times now, and it always turns out perfectly. The crust is always flaky and the filling is always juicy. I love that I can use any fruit I have on hand.
Skyley Saunders
[email protected]I followed the recipe exactly, but my cobbler didn't turn out as good as I hoped. The crust was a little too dry, and the fruit filling was a little too tart. I think I'll try a different recipe next time.
Matej
[email protected]This cobbler was a breeze to make, and it turned out absolutely delicious. The crust was golden brown and flaky, and the fruit filling was juicy and flavorful. I'll definitely be making this again!
Zeshan Meo
[email protected]I'm a professional baker, and I have to say that this cobbler is one of the best I've ever tasted. The crust was flaky and flavorful, and the fruit filling was perfectly balanced. I highly recommend this recipe.
PinkWolfJ
[email protected]This cobbler was just okay. The crust was a little too thick and the fruit filling was a little too sweet. I think I'll try a different recipe next time.
Md Shobuj Khan
[email protected]I made this cobbler for a potluck, and it was a huge success! Everyone loved it. The crust was perfectly crispy and the filling was bursting with flavor. I'll definitely be making this again.
Rasim Babayev
[email protected]This cobbler was a disappointment. The crust was dry and crumbly, and the fruit filling was bland. I followed the recipe exactly, but it just didn't turn out well.
Bilawal ali
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The cobbler was delicious. The crust was flaky and buttery, and the fruit filling was sweet and tart. I will definitely be making this again.
Bishnu Gupta
[email protected]This cobbler is foolproof! I've made it several times now, and it always turns out great. The crust is always flaky and the filling is always juicy. I love that I can use any fruit I have on hand.
Vision Nasima
[email protected]I'm not a huge baker, but this cobbler was so easy to make. I followed the recipe exactly, and it turned out perfectly. The crust was golden brown and the filling was bubbling hot and delicious. My family loved it!
daniel taban
[email protected]This cobbler was a hit! The crust was crispy and flaky, and the fruit filling was juicy and flavorful. I used a mix of berries, and the flavors complemented each other perfectly. I'll definitely be making this again!