EASY FLUFFY RICE AND CHICKEN CASSEROLE
I've been making this recipe for years, and decided to post it here for safe keeping, because the recipe card is getting very tattered. It's one of a series of recipe cards I would get in the mail from General Mills, many years ago. I usually used chicken thighs ( I prefer the dark meat) but would have to extend the cooking time by about 15 minutes or so. My family loved it and I still make it on occassion.
Provided by arroz241_11561377
Categories Poultry
Time 1h30m
Yield 4-6 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix soup and milk together, reserve 1/2 cup of the mixture.
- Mix together, remaining soup, the rice,mushrooms (with their liquid) and 1/2 the onion soup mix.
- Pour mixture into ungreased 11x7" baking dish.
- Place chicken breasts on top.
- Pour reserved soup mixture over chicken and sprinkle with the rest of the dry onion soup mix.
- Cover with aluminum foil and bake for 1 hour, uncover, and bake for additional 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #rice #american #easy #dietary #low-cholesterol #inexpensive #low-in-something #meat #pasta-rice-and-grains #4-hours-or-less
You'll also love
Sujan Guru
[email protected]This is the best rice and chicken casserole I've ever had!
Zaskia Vorster
[email protected]I love the cheesy topping on this casserole. It's so crispy and flavorful.
Kelvin Berchie
[email protected]This casserole is the perfect comfort food for a cold winter night.
Islam Amjad0000
[email protected]I've made this casserole several times and it's always a hit with my family.
Ayesha Md. Salim
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ayoub Al louzi
[email protected]This casserole is a great way to use up leftover rice and chicken.
Joe Cissell
[email protected]I love the creamy sauce in this casserole. It's so rich and flavorful.
Charli iii
[email protected]This casserole is the perfect dish to serve on a cold winter night.
Karuna Sunar
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved it.
Emmerson Mousseau
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Amber Glaub
[email protected]I've made this casserole with different types of rice and it always turns out great. I love the versatility of this recipe.
Ntando Thato
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to take to potlucks.
David Stafford
[email protected]I love how easy this casserole is to make. I can throw it together in no time.
Chloe Loves 1D
[email protected]This casserole is the perfect comfort food. It's hearty and filling, and the flavors are amazing.
Andrew ssekiranda
[email protected]I've made this casserole several times and it's always a hit! My friends and family love it.
Joan Njoki
[email protected]This is my new favorite casserole! It's so easy to make and always turns out perfect.
Chukwu Augustine
[email protected]I made this casserole for my family and they all loved it! It was easy to make and the ingredients were easy to find.
Neloy Ahmed
[email protected]This casserole was absolutely delicious! The chicken was tender and juicy, and the rice was cooked perfectly. I loved the combination of flavors and textures.