EASY FLAKY PULL-APART DINNER ROLLS
Number Of Ingredients 7
Steps:
- 1. In the bowl of a stand mixer, combine the milk, yeast, honey, eggs, flour, and salt. Using the dough hook, mix until the flour is completely incorporated, about 4-5 minutes. Add 2 tablespoons butter and mix until combined, about 2-3 minutes more. 2. Cover the bowl with plastic wrap and let sit at room temperature for 1 hour or until doubled in size. 3. Grease a 9x13 inch baking dish with butter. 4. Punch the dough down and roll out on a lightly floured surface into a large rectangle that's about 1/4 inch thick. Spread the remaining 4 tablespoons of softened butter all over dough, being careful not to break through the dough with butter. 5. Fold one half of the rectangle towards the center and fold the other half over the top of the first layer so you have three dough layers. Cut the dough into 12 equal squares. Arrange in the prepared baking dish. Cover the pan, and let the rolls rise for about 45 minutes to 1 hour, until they're puffy. Alternately, you can place the pan in the fridge to rise overnight. 6. reheat the oven to 350. Bake the rolls for 20 to 25 minutes, until they're golden brown on top. 7. Remove them from the oven, and brush with the melted butter. Pull them apart to serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shafqat Umrani
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Zafar Alam
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth it. They're so delicious and everyone always loves them.
BUNDY KING
[email protected]These rolls are perfect for any occasion! I've made them for everything from weeknight dinners to holiday gatherings.
Jessica James
[email protected]I'm not sure what I did wrong, but my rolls turned out really dense. Maybe I didn't knead the dough enough?
Kala Elham
[email protected]These rolls were so easy to make and they turned out perfect! I'll definitely be making them again.
Nashburn Daley
[email protected]Not as flaky as I would have liked, but still good.
Angel Reynoso
[email protected]These rolls were a huge hit at my party! Everyone loved them.
Md Yesin 1243
[email protected]Easy to make and delicious!
Nokuthula Selepe
[email protected]These rolls were amazing! The perfect combination of fluffy and flaky. I'll definitely be making these again and again.
Inkasar Aziz
[email protected]These rolls were a bit too dense for my taste, but they were still good. I think I'll try a different recipe next time.
Desmond Donkor
[email protected]These rolls were so good! I made them for my family and they loved them. The recipe was easy to follow and the rolls were perfect. I'll definitely be making these again.
Saad Ansari
[email protected]I'm not much of a baker, but these rolls turned out great! The recipe was easy to follow and the rolls were delicious. I'll definitely be making these again for my next potluck.
Abdulrasheed Mumeen
[email protected]These easy flaky pull apart dinner rolls were a hit at our dinner party! They were so light and fluffy, and the garlic butter was the perfect finishing touch. I'll definitely be making these again.