EASY FARMSTAND FRESH CREAM OF TOMATO SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Farmstand Fresh Cream of Tomato Soup image

Posting this for safekeeping, since I'm postively drowning in recipe clippings and cards. I don't usually like cream soups, but this one I love! Recipe from Wilson Farms in Lexington MA. Servings are a guess.

Provided by Muffin Goddess

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups chicken broth
4 cups ripe tomatoes, peeled, seeded and chopped (approx. 5 large tomatoes)
1/3 cup coarsely chopped sweet onion
1/2 cup coarsely chopped celery (I usually use about 3 large ribs)
1/2 teaspoon sugar
1/2-1 cup light cream
1 tablespoon fresh basil (optional) or 1 tablespoon fresh dill, chopped (optional)
salt, to taste
fresh ground pepper, to taste

Steps:

  • Place all ingredients except the cream and basil or dill (if using) in a large saucepan. Simmer for approximately 30 minutes, or until veggies are soft.
  • Using an immersion blender, puree the veggie mixture to your preferred smoothness (I like to have some tomato chunks in it, so I leave it a little chunky. If I accidentally over-puree it, I'll cheat and add a small can of diced tomatoes).
  • Add light cream (start with 1/2 cup and add more to taste -- amount will depend on flavor of the tomatoes). Heat soup gently over low heat.
  • Before serving, stir in fresh herbs (if using), and season to taste with salt and pepper. Serve soup hot or chilled, whichever you prefer (hot is my preference).

Jack Brosius
[email protected]

Will try!


Jamie Mi
[email protected]

Meh.


Md Shipon Hasan
[email protected]

Yum!


Vanessa Ortiz
[email protected]

?


Syed ahsan
[email protected]

This soup was a bit bland for my taste.


Maluya Ndlovu
[email protected]

Great recipe! Easy to follow and the soup turned out perfect.


Citlalli Coronel
[email protected]

This soup was delicious! I loved the fresh tomato flavor and the creamy texture.


Chaudhry Arslan
[email protected]

The soup was a bit too acidic for my taste, but overall it was a good recipe.


Chris Crowell
[email protected]

This soup was easy to make and tasted delicious. I would definitely make it again.


Esther Onyeke
[email protected]

This was a great recipe. I made it for my friends and they all loved it. The soup was very flavorful and the texture was perfect.


Nishant Bhatt
[email protected]

This soup is amazing! It's so creamy and flavorful. I love the addition of the fresh herbs. This is definitely my new favorite soup recipe.


Rami Hassan
[email protected]

This soup was just okay. I found the flavor to be a bit bland and the texture was a bit grainy. I won't be making this again.


America Got Talent
[email protected]

I love this recipe! It's so easy to make and always turns out great. I've made it with different kinds of tomatoes and it's always delicious.


Tokologo Tlomatsana
[email protected]

This soup was a hit with my family! The fresh tomatoes gave it a delicious, summery flavor. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #bisques-cream-soups     #soups-stews     #vegetables     #easy     #summer     #stove-top     #dietary     #low-sodium     #low-cholesterol     #seasonal     #low-calorie     #low-carb     #healthy-2     #low-in-something     #tomatoes     #equipment