EASY ELEGANT CIOPPINO
Steps:
- Wash scallops and pat dry. Remove shells and devein shrimp, rinse and pat dry. Thaw mussels, if necessary, under cold running water. Let drain and put aside. Heat oil in a medium skillet on medium-high. Sautee shrimp and scallops until just cooked through, about 2 minutes. Remove from pan. Using same skillet, sautee onion, peppers, and garlic adding a little more oil, if necessary, for 3 miutes. Add potatoes, tomatoes, tomato paste, clam juice, and red pepper flakes. Bring to a simmer, cover, and cook for 10 minutes. Add mussels, shrimp, and scallops. Cook covered for 5 minutes or until potatoes are fork tender and mussels have opened. Add balsamic vinegar, salt, and pepper. Remove from heat. Divide into bowls. Sprinkle basil on top and serve.
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Karma Rodriguez
[email protected]This cioppino was easy to make and turned out so delicious! I followed the recipe exactly and it came out perfect. The seafood was cooked perfectly and the broth was flavorful and rich. I served it with some crusty bread and it was a perfect meal.
Mohsin hera Slamat
[email protected]I'm not a big fan of seafood, but I tried this cioppino and was pleasantly surprised. The broth was so flavorful and the seafood was cooked perfectly. I especially loved the shrimp and scallops. I would definitely make this again.
Eddie Valverde
[email protected]This cioppino was delicious! The seafood was cooked perfectly and the broth was flavorful and rich. I especially loved the clams and mussels. I would definitely make this again.
angela francis
[email protected]I made this cioppino for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I followed the recipe exactly and it came out perfect. The seafood was cooked perfectly and the broth was flavorful and rich. I will definitely
Sabbir Rahman
[email protected]This cioppino was a bit too spicy for my taste, but other than that it was delicious. The seafood was cooked perfectly and the broth was flavorful and rich. I would definitely make this again, but I would use less chili pepper next time.
Jakir Hossain
[email protected]I've made this cioppino several times and it's always a hit. It's so easy to make and the results are always amazing. The broth is so flavorful and the seafood is cooked perfectly. I love serving this dish with some crusty bread and a glass of white
PLZ SUB TO ME Laugen
[email protected]This cioppino was easy to make and turned out so delicious! I followed the recipe exactly and it came out perfect. The seafood was cooked perfectly and the broth was flavorful and rich. I served it with some crusty bread and it was a perfect meal.
Janet Wala
[email protected]I'm not a big fan of seafood, but I tried this cioppino and was pleasantly surprised. The broth was so flavorful and the seafood was cooked perfectly. I especially loved the shrimp and mussels. I would definitely make this again, even for a crowd.
Anna Sullano
[email protected]I made this cioppino for my family and they all loved it! The seafood was cooked perfectly and the broth was so flavorful. I added a little extra spice to mine, and it was perfect. I will definitely be making this again.
Feyisa Beriso
[email protected]This cioppino was a hit at my dinner party! The combination of seafood and vegetables was perfect, and the broth was flavorful and rich. I loved the addition of the white wine and fennel, which gave the dish a unique and delicious twist. I will defin