EASY EGGS FLORENTINE WITH BABY SPINACH AND GOAT CHEESE
When you don't have time to whip up hollandaise and poach eggs -- make this shortcut version of eggs florentine.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 25m
Number Of Ingredients 7
Steps:
- Heat broiler, with rack set 4 inches from heat. Place bread on a baking sheet, and brush both sides with 2 tablespoons oil. Season with salt and pepper. Broil until golden, 1 to 3 minutes per side; set aside.
- In a large nonstick skillet, heat 1 teaspoon oil over medium. Add scallions and as much spinach as will fit; season with salt and pepper. Cook until wilted, tossing and adding more spinach as room becomes available, 2 to 3 minutes. Drain off excess liquid; mix in goat cheese. Transfer to a bowl; cover to keep warm. Set aside.
- Wipe out skillet; heat remaining 2 teaspoons oil over medium. Gently crack eggs into skillet; season with salt and pepper. Cook until whites are almost set, about 1 minute. Cover, and remove from heat; let stand until whites are set but yolks are still soft, about 3 minutes.
- Top each piece of toast with spinach mixture and 1 egg; serve immediately.
Nutrition Facts : Calories 452 g, Fat 21 g, Fiber 7 g, Protein 21 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Azan Khan
[email protected]This dish is the perfect combination of flavors and textures. It's a must-try for any brunch lover.
Calli k Am Calli k
[email protected]I love how this recipe uses goat cheese instead of hollandaise sauce. It's so much lighter and healthier.
Rdx King
[email protected]This recipe is a winner! I'll definitely be making it again.
Hasibul Hs
[email protected]I've never been a big fan of eggs florentine, but this recipe changed my mind. It's so good!
happiness matthew
[email protected]This dish is so delicious and satisfying. I highly recommend it.
Catlyn Mayou
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for eggs florentine.
obaidul shikdar
[email protected]This recipe is so easy to make, even for a beginner cook. I was able to make it in under 30 minutes.
Sanique Dawkins
[email protected]The baby spinach adds a nice freshness to this dish. It's the perfect way to start your day.
Kuzzy Kizz
[email protected]I love the creamy texture of the goat cheese in this dish. It really takes it to the next level.
Avoid Nakash
[email protected]This is the best eggs florentine recipe I've ever tried. The combination of flavors is perfect.
kawagga Moses
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it!
Woah Woah
[email protected]I'm always looking for new ways to cook eggs, and this recipe is definitely a keeper. It's simple, delicious, and healthy.
Kaiden Peake
[email protected]This dish is perfect for a special occasion breakfast or brunch. It's also great for a quick and easy weeknight meal.
Ella Pool
[email protected]I love that this recipe is so versatile. I've made it with different types of greens, cheeses, and even different types of eggs. It's always delicious.
MD azim Jashim
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under 30 minutes, and it was a hit with my family.
Zac Rooney
[email protected]I was skeptical about using goat cheese in this dish, but I was pleasantly surprised. It added a creamy, tangy flavor that really complemented the eggs and spinach.
Ebrahim Dali
[email protected]I've made eggs florentine many times before, but this recipe is by far the best. The baby spinach and goat cheese are a perfect combination, and the eggs are cooked to perfection.
Shani Baba
[email protected]This was my first time making eggs florentine, and it turned out great! The flavors were delicious and the goat cheese added a nice tang. I will definitely be making this again.