EASY EGGS BENEDICT
This simple recipe for eggs benedict makes the perfect Sunday brunch meal.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 7
Steps:
- Prepare hollandaise sauce, and set aside, keeping warm.
- Heat a medium skillet over medium heat. Add Canadian bacon, and cook until well browned on both sides.
- Fill a large saucepan with about 4 inches of water; bring to a boil. Reduce heat under saucepan to medium, so water is just barely simmering. Break 1 egg at a time into a small heatproof bowl. Gently tip bowl into water; carefully slide in the egg. Repeat with remaining eggs.
- Divide the bacon among the English muffin halves. When the eggs begin to become opaque, remove them from the saucepan with a slotted spoon in the order in which they were added. Set spoon and egg briefly on a slice of bread to drain. Gently place egg on a bacon-topped muffin, and spoon reserved warm hollandaise sauce over the top. Season with salt and pepper. Sprinkle with chives.
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Jeremy Voget
[email protected]This recipe was a bit too complicated for me. I ended up with a lumpy hollandaise sauce and the eggs were overcooked. I think I'll stick to my old recipe next time.
Hifza Khan
[email protected]I've tried many eggs benedict recipes over the years, but this one is by far the best. The hollandaise sauce is so smooth and flavorful, and the eggs are always cooked perfectly. I highly recommend this recipe.
MD. RAFIQE
[email protected]The hollandaise sauce was a bit too lemony for my taste, but overall this recipe was a hit. The eggs were poached perfectly and the hollandaise sauce was rich and creamy.
Yoyal praja
[email protected]This recipe was easy to follow and the results were delicious. I made a few minor changes, such as using smoked salmon instead of Canadian bacon, and it turned out great. I will definitely be making this recipe again.
Emerald lance
[email protected]I followed the recipe exactly and the eggs benedict turned out great. The hollandaise sauce was a little thick for my taste, but that's just a personal preference. Overall, this is a great recipe for a classic brunch dish.
Sanjok Magar
[email protected]These eggs benedict were a hit with my family. The hollandaise sauce was rich and creamy, and the eggs were poached perfectly. We will definitely be making this recipe again.
Sewagudde Brian kyzi
[email protected]I've made eggs benedict a few times before, but this recipe was the best one yet. The hollandaise sauce was especially good.
Rahul Cpr
[email protected]Eggs benedict is one of my favorite brunch dishes and this recipe did not disappoint. The hollandaise sauce was smooth and flavorful, and the eggs were cooked to perfection.
FISH 2 LIVE
[email protected]This recipe was easy to follow and the results were delicious. I used fresh herbs from my garden in the hollandaise sauce and it added a wonderful flavor.
Alisia Wilson
[email protected]These eggs benedict were absolutely delightful! The hollandaise sauce was rich and creamy, and the eggs were cooked perfectly. I followed the recipe exactly and everything turned out great. I served them for brunch with fresh fruit and mimosas, and m