EASY EGGPLANT ROLLATINI
Make and share this Easy Eggplant Rollatini recipe from Food.com.
Provided by K. Van Vleck
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season eggplant with salt and pepper, arrange in a shallow 2-quart microwave safe dish with a lid.
- Microwave on high until tender and pliable but not fully cooked, 6-8 minutes.
- Transfer eggplant slices from dish to a paper-towel-lined baking sheet, arrange in a single layer.
- Blot dish dry and spread bottom with 1/4 cup marinara sauce; set aside.
- In a small bowl, mix together ricotta, parmesan, egg, garlic, 1/4 teaspoons salt and 1/8 tsp pepper.
- Dividing evenly, spoon ricotta mixture onto the wide end of eggplant slices, roll up slices and arrange seam side down in a single layer in prepared dish.
- Top with remaining 3/4 cup marinara sauce.
- Cover dish and microwave on high until eggplant is very tender, 15-17 minutes. Sprinkle with mozzarella and microwave another 2-3 minutes until cheese melts.
- Cool 5 minutes.
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Malik Amjid
[email protected]This was a great recipe! The eggplant was cooked perfectly and the filling was delicious. I would definitely make this again.
Valerie Mavhunure
[email protected]This was a great recipe! The eggplant was cooked perfectly and the filling was delicious. I would definitely make this again.
AmRaN Hossain EmoN
[email protected]This was a great recipe! The eggplant was cooked perfectly and the filling was delicious. I would definitely make this again.
Md Shabbir
[email protected]This was a great recipe! The eggplant was cooked perfectly and the filling was delicious. I would definitely make this again.
Enrique R. del Bosque
[email protected]This was a great recipe! The eggplant was cooked perfectly and the filling was delicious. I would definitely make this again.
Rajkumar Bhujel
[email protected]This was a great recipe! The eggplant was cooked perfectly and the filling was delicious. I would definitely make this again.
Masroor Ahmed
[email protected]This was a great recipe! The eggplant was cooked perfectly and the filling was delicious. I would definitely make this again.
Psycho Syco
[email protected]This was a great recipe! The eggplant was cooked perfectly and the filling was delicious. I would definitely make this again.
Faerdus Khan
[email protected]This was a great recipe! The eggplant was cooked perfectly and the filling was delicious. I would definitely make this again.
Md Ruhullah
[email protected]This was a great recipe! The eggplant was cooked perfectly and the filling was delicious. I would definitely make this again.
Dani Yal
[email protected]This was a great recipe! The eggplant was cooked perfectly and the filling was delicious. I would definitely make this again.
Pravesh basnet
[email protected]I loved this recipe! The eggplant was cooked perfectly and the filling was so flavorful. I made a few changes to the recipe, such as using mozzarella cheese instead of ricotta cheese, and I added some chopped sun-dried tomatoes to the filling. It tur
Isah Abubakar Hassan
[email protected]This was a great recipe! The eggplant was cooked perfectly and the filling was delicious. I would definitely make this again.
Peter njoroge
[email protected]I'm not a big fan of eggplant, but I loved this dish! The eggplant was cooked perfectly and the filling was so flavorful. I would definitely make this again.
David Victor Coxon
[email protected]This was a great recipe! The eggplant was cooked perfectly and the filling was delicious. I made a few changes to the recipe, such as using ricotta cheese instead of cottage cheese, and I added some spinach to the filling. It turned out great!
alhassan hafiz
[email protected]I've made this dish several times and it's always a hit. The eggplant is always cooked perfectly and the filling is always delicious. I love that you can use different types of cheese and vegetables to make it your own.
Dustin Ferguson
[email protected]This was my first time making eggplant rollatini and it turned out amazing! The eggplant was cooked perfectly and the filling was so flavorful. I will definitely be making this again.