EASY EGGPLANT, MOZZARELLA & HAM WRAPS
This is a delicious recipe I found years ago in a local paper. I have served it as an appetizer and as a light supper. The recipe didn't specify amounts so I have always eyeballed and have never been disappointed.
Provided by Lucky in Bayview
Categories Low Protein
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450.
- Sprinkle eggplant slices with kosher salt and allow to sweat for about 10 minutes.
- Pat slices with a paper towel to remove as much moisture as possible.
- Grill eggplant until pliable.
- Remove eggplant from grill and allow to cool slightly.
- Top each slice of eggplant with a slice of ham and a slice of mozzarella.
- Roll up and secure with a toothpick.
- Arrange rolls in a baking dish coated with cooking spray.
- Top with chopped tomatoes and parmesan cheese.
- Bake until bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Natalie McCloe
[email protected]I'm not sure about this recipe. I've never cooked with eggplant before.
getsuga tensho
[email protected]I'm always looking for new and easy recipes. This one looks like a keeper.
Gio Vazquez
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Md Shaikat
[email protected]I can't wait to try this recipe!
M S GAMING YT
[email protected]These wraps are a great way to use up leftover eggplant.
M usaMa KurDi
[email protected]I've made these wraps several times and they're always a hit.
Anna Reinertson
[email protected]These wraps are perfect for a party appetizer.
Milk Bread
[email protected]I love that these wraps are healthy and delicious.
Christian Billions
[email protected]These wraps are so easy to make, even for a beginner cook like me.
Nazmul Shaikh
[email protected]I'm not a big fan of eggplant, but these wraps were surprisingly good. The combination of flavors is really nice.
Malik Ashyan
[email protected]These wraps are perfect for a quick and easy meal. I usually make them for lunch or dinner.
Jawed Sharif
[email protected]I love how versatile this recipe is. I've made it with different cheeses, meats, and vegetables, and it's always delicious.
Charlotte Politte
[email protected]These eggplant wraps were a hit at my last party! They're so easy to make and they look really impressive.