EASY EGGPLANT (AUBERGINE) PARMESAN
This is a quick and easy meal my family loves! Never any leftovers! This recipe can easily be doubled.
Provided by Kathy in Fla
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slice eggplant into 1/4 inch slices.
- Salt and pepper.
- Dip in beaten egg.
- Dredge in bread crumbs mixed with parmesan cheese.
- Fry till golden brown.
- Place in baking dish.
- Pour spaghetti sauce over top.
- Top with mozzarella cheese.
- Bake at 350 for about 30 minutes.
- Serve over angel hair pasta and with a salad.
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Ravika Braam
[email protected]This was my first time making eggplant parmesan and it turned out great! The recipe was easy to follow and the eggplant was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
md Tahmid ahmed
[email protected]I've made this recipe several times and it's always a hit. The eggplant is cooked to perfection and the sauce is delicious. I highly recommend this recipe!
Shabbir jani
[email protected]This recipe is amazing! The eggplant is so tender and the sauce is so flavorful. I will definitely be making this again.
Tach Ruman
[email protected]I love this recipe! The eggplant is so crispy and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Oscar Nkhoma
[email protected]This was my first time making eggplant parmesan and it turned out great! The recipe was easy to follow and the eggplant was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Md Minaz
[email protected]I've made this recipe several times and it's always a hit. The eggplant is cooked to perfection and the sauce is delicious. I highly recommend this recipe!
Sajad Fareed
[email protected]This recipe is amazing! The eggplant is so tender and the sauce is so flavorful. I will definitely be making this again.
Ali billa
[email protected]I love this recipe! The eggplant is so crispy and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Carlos Vclan
[email protected]This was my first time making eggplant parmesan and it turned out great! The recipe was easy to follow and the eggplant was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Rana Abdullaha
[email protected]I've made this recipe several times and it's always a hit. The eggplant is cooked to perfection and the sauce is delicious. I highly recommend this recipe!
Feroz Maniwal
[email protected]This recipe is amazing! The eggplant is so tender and the sauce is so flavorful. I will definitely be making this again.
Natasha Genco
[email protected]I love this recipe! The eggplant is so crispy and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Emilija Barauskaite
[email protected]This was my first time making eggplant parmesan and it turned out great! The recipe was easy to follow and the eggplant was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Sudip Gyawali
[email protected]I've made this recipe several times and it's always a hit. The eggplant is crispy on the outside and tender on the inside, and the sauce is cheesy and flavorful. I highly recommend this recipe!
Gene Marshe
[email protected]This eggplant parmesan recipe is a keeper! It's easy to follow and the results are delicious. The eggplant is cooked to perfection and the sauce is flavorful and rich. I will definitely be making this again.