EASY EGGLESS SPONGE CAKE
Here's a unique, light, egg-free version of sponge cake, and it's low fat and low cal as well! It's quick and easy to make, and can be dressed up with topping or frosting for an impressive dessert. This recipe is from www.tarladalal.com.
Provided by Anu_N
Categories Breads
Time 40m
Yield 1 6 inch round cake, 8 serving(s)
Number Of Ingredients 7
Steps:
- Sieve the flour, baking powder and baking soda together.
- Mix the flour mixture, condensed milk, melted butter, essence, and water and beat well.
- Pour the mixture into a greased and dusted 6 inch diameter round tin.
- Bake in a hot oven at 200 degrees C (400 degrees F) for 10 minutes.
- Then reduce the temperature to 150 degrees C (300 degree F) and bake for a further 10 minutes.
- The cake is ready when it leaves the sides of the tin and is springy to touch.
- When ready, take out from the oven and leave for 1 minute.
- Invert the tin over a rack and tap sharply to remove.
- Cool the the cake on a wire rack.
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Michelle Moses
[email protected]I followed the recipe exactly but the cake didn't rise properly. Not sure what went wrong.
canvas collection
[email protected]The cake was a bit dry for my taste, but overall it was a good recipe.
Bee Owens
[email protected]This is a great recipe for a classic sponge cake. It's easy to make and always turns out delicious.
Brahim CHENTOUF
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Yaseen jani Tv
[email protected]This cake is perfect for those with egg allergies or who are vegan. It's also a great way to use up leftover buttermilk.
Robert Maryinez
[email protected]I'm not a baker, but this recipe was so easy to follow and the cake turned out amazing! Definitely recommend.
waleed adel
[email protected]This cake is a keeper! It's so easy to make and it always turns out delicious.
Bijoy sorkar
[email protected]Loved this recipe! The cake was light and fluffy, and it had a great flavor.
Kiberu Johnbaptist
[email protected]This is the best eggless sponge cake recipe I've ever tried. It's so easy to make and always turns out perfect.
Wisdom Kwame
[email protected]I was skeptical about making an eggless sponge cake, but this recipe proved me wrong. The cake was delicious and no one could tell that it was egg-free.
Sandesh Yadav
[email protected]This cake was so easy to make and it turned out so well! I was really impressed with how moist and fluffy it was. I will definitely be making this again.
nikeshia Arnold
[email protected]I've tried many eggless sponge cake recipes, but this one is by far the best. The cake turned out perfect - golden brown on the outside and moist and fluffy on the inside.
Nyange Patoranking
[email protected]This eggless sponge cake was a delight! It was incredibly easy to make, and the results were out of this world. The cake was fluffy, moist, and had a wonderful flavor. I'll definitely be making this again.