EASY EGG TARTS
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Dissolve sugar in water. Beat in eggs.
- Divide into tartlet shells and bake at 400 degrees F (200 degrees C) for 20 minutes.
Nutrition Facts : Calories 354.7 calories, Carbohydrate 48.4 g, Cholesterol 77.5 mg, Fat 15.1 g, Protein 6.3 g, SaturatedFat 3.4 g, Sodium 178 mg, Sugar 24.3 g
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FLORENCE AWOJOBI
f_a50@gmail.comThis is the worst egg tart recipe I have ever tried.
Hasaan Shaikh
hasaanshaikh@gmail.comI would not recommend this recipe to anyone.
Sylvanos Marwendo
marwendo.sylvanos9@yahoo.comThese egg tarts were a waste of time and ingredients. They were bland and flavorless.
Duleeka Jayalath
jayalath.d28@gmail.comI'm not sure what I did wrong, but my egg tarts came out really dry.
Saf
saf59@yahoo.comThis recipe was a bit too complicated for me, but I'm sure it would be great if I had more experience baking.
Brenno Rodrigues
b58@yahoo.comI had a hard time finding some of the ingredients for this recipe, but it was worth it in the end. The egg tarts were amazing!
Nadia Islam
nadia.i31@aol.comThe crust on my egg tarts was a little soggy, but the filling was delicious.
Fedora Nwigwe
fedora_n@gmail.comThese egg tarts were a bit too sweet for my taste, but they were still good.
Usama Sahil
sahil_u@yahoo.comI followed the recipe exactly and my egg tarts turned out perfect! They were a big hit at my party.
Hassan Homsi
hassan-homsi66@hotmail.comYum! These egg tarts were delicious. The filling was creamy and flavorful, and the crust was flaky and buttery.
Hasan Mahamed
mahamed73@yahoo.comThese egg tarts were easy to make and turned out great! I used a store-bought pie crust to save time, and it worked perfectly.
KERA_VLOGS
kera_vlogs45@yahoo.comI'm not a huge fan of egg tarts, but these were really good! The crust was nice and flaky, and the filling was smooth and creamy. I would definitely recommend them.
Rimu Akhter
arimu44@yahoo.comThese egg tarts were a hit with my family! The kids loved the sweet and creamy filling, and the adults appreciated the flaky crust. I will definitely be making these again.
Rasul Ramin
r-r13@hotmail.comOh my goodness, these egg tarts are divine! The crust is flaky and buttery, and the filling is rich, creamy and perfectly sweet. I loved that the recipe was easy to follow and didn't require any special ingredients or equipment.