EASY EGG ROLLS (TWO COOKING METHODS)
I'm always looking for something different and fun. A good recipe to use up leftover meats, too. Adapted from Southern Living, but added a baking method to reduce calories and make healthier. The fried method is so much tastier, but the baking method is a good pinch hitter for those counting calories...which I am. ;-) See this complimentary dipping sauce...Recipe #412580
Provided by gailanng
Categories < 60 Mins
Time 35m
Yield 16-18 serving(s)
Number Of Ingredients 8
Steps:
- Stir together the first 6 ingredients.
- Brush water around outer edge of each egg roll wrapper. Spoon 1/3 cup filling in center of each egg roll wrapper. Fold bottom corner over filling, tucking tip of corner under filling; fold left and right corners over filling. Tightly roll filled end toward remaining corner; gently pressing to seal.
- Frying Method: Pour oil to depth of 3 inches in a dutch oven; heat to 375 degrees. Fry egg rolls in batches 3-4 minutes or until golden brown; drain on paper towels. Serve immediately.
- Baking Method: Preheat oven 425 degrees. Spray each roll, front and back, with cooking spray or lightly brush with a pastry brush vegetable oil. Bake for 10-14 minutes turning about halfway through until lightly browned. Serve immediately.
Nutrition Facts : Calories 90.7, Fat 0.5, SaturatedFat 0.1, Cholesterol 2.5, Sodium 240.1, Carbohydrate 18.3, Fiber 1.2, Sugar 1, Protein 3.2
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RIDOY OFFICIAL
ridoy.o@gmail.comOverall, I really enjoyed these egg rolls and would definitely make them again.
Beatrice Berry
beatriceb@gmail.comThe egg rolls were a bit greasy, but they were still very tasty.
Itzangel Bliss
i_bliss76@gmail.comThese egg rolls were a bit time-consuming to make, but they were worth it.
Patrick Hurley
patrick.h@hotmail.comI'm definitely going to be making these egg rolls again.
eser ergün
e.e@gmail.comI thought the egg rolls were a bit bland, so I added some extra sauce.
Friends Forever
foreverf@aol.comThese egg rolls were a great way to use up some leftover vegetables.
Lex Vlogs
v@gmail.comI would have liked the egg rolls to be a bit crispier, but they were still very good.
Britannae Smith
smithbritannae28@yahoo.comI followed the recipe exactly and the egg rolls turned out perfectly.
daniel cover
daniel-c6@hotmail.comI'm not a big fan of egg rolls, but these were actually really good.
Malo Tea
mtea40@gmail.comThese egg rolls were the perfect appetizer for my party.
Erin Martin
erin-m@yahoo.comI had some trouble getting the egg rolls to seal properly, but I eventually got the hang of it.
Kalam Aarya
a@yahoo.comThe dipping sauce was the perfect complement to the egg rolls.
Iqra Zulqurnain
zulqurnaini46@yahoo.comI've made these egg rolls several times now and they're always a hit with my family and friends.
A Mac
am@yahoo.comThe egg rolls were a bit oily for my taste, but they were still very good.
Malik Falak
falak61@yahoo.comI added some shredded carrots and bean sprouts to the filling and they were a great addition.
Lovelo Sk
sk.lovelo12@gmail.comThese egg rolls were so easy to make and they turned out so crispy and delicious. I will definitely be making them again.
Raheem Gabol
g-raheem22@gmail.comI didn't have any wonton wrappers, so I used egg roll wrappers instead. They worked great and the egg rolls were still delicious.