EASY EGG-LESS VEGAN/ VEGETARIAN SPONGE CAKE
For all those vegetarians and vegans who enjoy a soft and spongy cake just as much as the rest of the folks this is the answer to their prayers!!@@!!
Provided by Sweramsan
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- 1.Combine the flour, salt and baking powder. Sieve and keep aside.
- 2. In a blender combine well the pureed apple, vegetable oil and the powdered sugar.
- 3. Add the essence at this stage and mix briefly. You may also use plain vanilla instead of the rose I used.
- 4. Add the four and the milk alternatively and blend briefly, just enough to fluff the mixture.
- 5.Grease a standard round/ square baking pan. I used 2 ceramic bowls and a cup cake tray. Bake for 25- 30 minutes in a preheated oven at 350 degrees.
- Tips:.
- a. Puree the apples just before you start mixing. Else it turns brown. You may try using store bought apple sauce, but then you might want to cut down on the sugar so it is not too sweet. Let me know how it turns out:-).
- b. 1 Golden delicious apple substitutes 2 egg whites.
- Celsius To know if the cake is done insert a tooth pick and it should come clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nana Tamusyo
[email protected]This cake is a great option for people with egg allergies or who are looking for a vegan dessert. It's also a great way to use up overripe bananas.
Simone williams-claussen
[email protected]I was really impressed with this eggless sponge cake. It was so moist and flavorful, and it held up well even after a few days. I will definitely be making this again.
Shahriar Ahmed Selim
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I've made it several times for different occasions and it's always a hit.
Yusuf Muhammad
[email protected]This cake is amazing! It's so light and fluffy, and the flavor is incredible. I will definitely be making this again.
Hasan Tohmeh
[email protected]I'm so glad I found this recipe! It's the perfect cake for my vegan friends.
Taco Fortgens
[email protected]This cake is a great way to use up leftover bananas. It's also a delicious and healthy snack.
Linda Faunce
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for a quick and easy dessert.
Bilal Javaid
[email protected]This is a great recipe for a simple and delicious sponge cake. I love that it's eggless and vegan, so it's perfect for people with dietary restrictions.
Kenniyah Mix
[email protected]This cake is so moist and fluffy! I love the flavor and the texture. It's the perfect cake for any occasion.
Fazly Rabby
[email protected]I'm not a vegan, but I'm always looking for ways to reduce my animal product consumption. This cake was a great way to do that. It was delicious and satisfying, and I didn't miss the eggs at all.
baloch Bugti
[email protected]This recipe is a lifesaver! I have a family member who is allergic to eggs, so I'm always looking for eggless dessert recipes. This cake is so delicious, and it's also easy to make.
lamine lmc
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it, even the people who don't usually like vegan desserts.
masters engineering
[email protected]This is the best eggless sponge cake recipe I've tried! It's so simple to make and it always turns out perfect. I love that it's also vegan, so I can feel good about eating it.
Kensira Riley
[email protected]I was skeptical about making a vegan sponge cake, but this recipe proved me wrong. It was so easy to make and it came out perfectly! The texture was light and fluffy, and the flavor was delicious.
Menzuu Ali
[email protected]This eggless sponge cake turned out amazing! It was so moist and fluffy, and the flavor was incredible! I loved the hint of lemon and vanilla.