EASY DOUBLE STRAWBERRY LAYER CAKE
Not only is this cake taste absolutely delicious, it's beautiful to look at! Because of the whipped cream and fresh strawberries this cake is best eaten the same day it is made.
Provided by Kittencalrecipezazz
Categories Dessert
Time 43m
Yield 1 (2-layer) cake
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees.
- Grease two 9-inch round cake pans.
- In a bowl beat the cake mix with buttermilk, butter and eggs on low speed until just blended.
- Transfer the batter to prepare cake pans.
- Bake for about 18-22 minutes, or until cakes test done.
- Cool on wire racks for about 10 minutes; remove from pans and brush the top of each cake layer with 3 tablespoons of strawberry preserves.
- Cool completely on wire racks.
- Beat the whipping cream with 4 tablespoons of strawberry preserves and the powdered sugar on high speed of an electric mixer until stiff peaks form.
- Place one cake layer on a serving plate; arrange half of the sliced strawberries over the layer, then top with half of the whipped cream.
- Place the remaining layer on top and repeat with strawberry slices then the remaining whipped cream.
- Garnish with whole strawberries on top of desired.
Nutrition Facts : Calories 5974.7, Fat 346.8, SaturatedFat 182.6, Cholesterol 1470.9, Sodium 4809.3, Carbohydrate 674.9, Fiber 30.8, Sugar 411.2, Protein 65.9
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Hodan xuseen maxamad
[email protected]This was the best strawberry cake I've ever had! The cake was moist and fluffy, and the frosting was creamy and delicious.
noah catania
[email protected]This cake is so easy to make, and it's always a hit with my family and friends.
Ed Kelly
[email protected]This cake was a little too sweet for my taste, but it was still good. I would probably use less sugar next time.
Robina Kausar
[email protected]I'm not a big fan of strawberry cake, but this one was really good. The frosting was especially delicious.
Leonardo Villa
[email protected]This cake is amazing! It's the perfect combination of sweet and tart, and the texture is out of this world.
Mohin oddin
[email protected]Meh.
best dew
[email protected]This cake was a disaster! The layers didn't rise evenly, and the frosting was too runny. I ended up throwing the whole thing away.
Javanise Thompson
[email protected]This cake was delicious! The only thing I would change is to use a different frosting. The one in the recipe was a little too sweet for my taste.
muzammil
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
SK_ mehedi miraz 10
[email protected]This cake was a huge hit at my daughter's birthday party! It was so moist and flavorful, and the frosting was to die for. I'll definitely be making this again.